BiancaVigna Prosecco Superiore is born in the hills of Conegliano. A wine that aims to express the essence of a unique territory. We are in the heart of the DOCG, where viticulture is defined as “heroic” because machinery cannot be used and everything remains in the hands of the growers. BiancaVigna is a winery that has managed to interpret this effort with remarkable stylistic precision. The winery itself is an example of sustainable architecture, almost hidden among the vines so as not to disturb a landscape recognised by UNESCO as a World Heritage Site. The Millesimato designation tells us that only the best of a single vintage goes into the bottle, capturing the climatic identity of that specific year. Made from 100% Glera, this generous yet demanding grape is capable of transforming the mineral richness of clay and limestone soils into vibrant freshness. In the glass, it fully expresses its floral and fruity nature. After the manual harvest in September, the grapes undergo gentle pressing to extract only the free-run must. The second fermentation takes place in autoclave, but BiancaVigna chooses patience. The wine rests on the lees for a full 90 days, longer than average, to create a fine and delicate mousse. After stabilisation, it rests for a further two months in bottle before release. This extended contact with the “fine lees” gives the wine a structure that goes beyond simple liveliness. The Brut version envelops the palate with a creamy texture. The finish is clean, with a mineral and savoury trail that immediately calls for another sip. A wine that never tires, quite the opposite: it flows effortlessly. Perfect with mixed fried fish or a risotto with white asparagus from Bassano, where the vegetal note enhances the wine’s green reflections.