Liguria is characterised by a predominantly mountainous territory, which makes it necessary to concentrate wine production along the coasts and in areas that permit its cultivation. The area of the Cinque Terre in particular, is famous nationwide for the effort required to cultivate vines some areas, due to the natural conformation of the land, do not allow access to machinery and the harvest must be carried out by hand - carrying the grapes on the shoulders.
The proximity to the sea gives a particular saltiness to the wines that cannot be found in other Italian products. Wine production in Liguria is mainly centred on white wines (65% of total wine production), which is almost double that of red wines accounts for 35% of the total
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