Hungary boasts a wine culture that dates back to the Roman era, making it one of the oldest winemaking regions in the world. Thanks to its diverse terroirs and ancient wine tradition, the country is home to a wide array of grape varieties, both indigenous and international. Hungarian wines are highly regarded and gained international recognition for their quality and distinctiveness. We invite you to immerse yourself in a sensory journey through the different wine regions of the country, tasting the best wines this land has to offer, with a variety of unique tastes and aromas. The most famous indigenous grape here is Furmint, mainly used to produce the sweet wine Tokaji, together wihth Hárslevelű grape, but there is no shortage of international grape varieties such as Cabernet Franc, Merlot and Syrah. Raise your glass to the rich heritage of Hungarian wines and experience the essence of this captivating land in every sip with Svinando's exclusive collection.