Pinot Bianco, or Pinot Blanc, is a grape variety that is particularly popular in the regions of northern Italy, but has spread throughout the world due to its unique resistance to cold climates. In the past, it was widely confused with Chardonnay, even though Pinot Blanc originated as a variant of Pinot Noir. Its grapes produce well-structured white wines that are soft and fresh on the palate, such as those produced by numerous wineries in Friuli, Alto Adige and Lombardy. Pair it with fish and white meat dishes, or try it with vegetable-based preparations, and enjoy finding the perfect combination of flavours.