Discovering the secrets of Chianti: history, characteristics and pairings A pillar of Tuscan oenology is born on a fertile and multifaceted terroir READ MORE
Pies and wine: recipes and best pairings Full-bodied reds for meat pies, fresh whites for fish and vegetables, sweet wines for traditional desserts READ MORE
Lambrusco: the famous sparkling wine of Emilia-Romagna The king of Emilian red wines presents itself in all its versatility in pairings READ MORE
Trick or Taste: Wines to try this Halloween! Combinations and the perfect menu for the scariest night of the year! READ MORE
Taste journey: Trentino-Alto Adige wines to discover A multifaceted territory that gives birth to exceptional whites, reds and bubbles READ MORE
Bubbles: Italy's most famous production areas From Veneto and Friuli to Piedmont, Trentino and Lombardy: the remarkable Italian bubbles READ MORE
The Italian expression of Sauvignon Blanc: characteristics and pairings History, production areas and gastronomic pairings of the famous French grape variety in Italy READ MORE
The perfect combination: wines to go with fish dishes From Fish Pie to Tuna Salad, here are the labels to accompany these recipes READ MORE
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