Which wine to pair with fish dishes? A glass of chilled white wine or sparkling wine is a must on your table. If you're planning a sushi dinner, opt for a white wine that will bring harmony to your raw fish dishes, such as Sauvignon or Chardonnay, or a delicate Franciacorta or Brut Rosé. The choice of wine to accompany second courses of fried, stewed or grilled fish may instead fall on aromatic white wines or Classic Method sparkling wines, capable of enhancing the flavour of crustaceans, molluscs and sea fish with their minerality. Discover all the wines selected for you as the ideal accompaniment to your fish dishes: in this section you will find numerous wines, including reds and rosés, that will bring balance and elegance to your dinner.