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"A'Puddara" Etna Bianco DOC 2022

"A'Puddara" Etna Bianco DOC 2022.
93

JS

5

B

Biologico
Da Regalare
Vino premiato
Tenuta di Fessina
Vintage: 2022
Location: Sicily, Castiglione di Sicilia (CT)
24
£ 47.00 £ 38.90 -17%
Format 0.75 l. (£ 51.87/lt.)
cod. S6641
Between perennial snows and volcano flames

What: From the southern slope of Etna, at an altitude of about 980 metres
Why: For its subtle vein of smoky
Perfect with: Typical regional dishes. Tasty fish and roasted white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"A'Puddara" Etna Bianco DOC 2022
Tenuta di Fessina
Vintage: 2022
Location: Sicily, Castiglione di Sicilia (CT)

93

James Suckling

5

Bibenda


£ 47.00 £ 38.90 -17%
Format 0.75 l. (£ 51.87/lt.)
cod. S6641
Between perennial snows and volcano flames

What: From the southern slope of Etna, at an altitude of about 980 metres
Why: For its subtle vein of smoky
Perfect with: Typical regional dishes. Tasty fish and roasted white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite whine
  • Location Sicily
  • Grapes 100% Carricante
  • Sensations COLOUR: straw yellow with green reflections. AROMA: graphite, orange peel, mango, broom, aromatic herbs. FLAVOUR: vertical minerality, high acidity, lemon peel, tropical fruit. Candied entry with buttery notes and savoury, sea salt finish
  • Vinification Crushing without destemming after careful selection of the grapes in the vineyard and on the sorting belt in the cellar soft pressing with separation of the musts cold static decantation. Direct fermentation in 3500 litre French oak barrels
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 5 years
  • Pairing Fish menu
VINEYARD
  • Terrain volcanic
  • Exposure and altitude South
  • Planting density 5500
PRODUCTION NOTES
  • Italy

  • Tenuta di Fessina. Contrada Rovittello Via Nazionale SS 120, 22 Castiglione di Sicilia (CT)

Awarded
  • James Suckling 93
  • Bibenda Present in the guide!
    "A'Puddara" Etna Bianco DOC 2022
  • Etna DOC Bianco, A' Puddara is one of the good wines produced by Tenuta di Fessina. A wine of quality and characterised by a deep bond with its territory. It is produced in the contrada of Manzuedda, located on the southern slope of Etna, at an altitude of around 980 metres, an area lapped by the perennial snows of the summit and the flames of the volcano that give the wine a strong and distinctive identity. Carricante, in this case, is vinified entirely in large barrels, following the ancient tradition of Etna viticulture. This gives the finished wine elegance and personality. On the nose, very clear notes of cedar peel, broom, sage, wild herbs and iodine are perceived. In the mouth, however, it is freshness that dominates, with a subtle vein of smokiness completing the sensory experience. The finish is savoury and persistent, a typical characteristic of white wines produced in the Etna area. A' Puddara has won numerous awards from international critics since its first vintage back in 2009. A wine representative of the Etnean territory, it goes well with typical regional dishes. Excellent with tasty fish and roasted white meats.

    Let us start by saying that Tenuta di Fessina is today considered by many experts as a point of reference for the Etna area and more generally for the new Sicilian viticulture. It is a modern, quality-oriented company capable of offering, vintage after vintage, wines with a unique and distinctive character. We are, as will be clear by now, at the foot of Mount Etna, in Sicily. A land rich in contrasts and with great oenological potential. Its founder, Silvia Maestrelli, a pioneer among the producers who have given new impetus to oenology on Etna, says of herself that she was 'motivated by love for this land and a passion for wine'. Fortunately, one might say. In 2007, after lengthy negotiations with the former owners of the land, Tenuta di Fessina was officially established, a project that combines the sensitivity of a 'feminine' oenological vision with the technical ability of consultants and collaborators to create a high-level production reality. The production, as is normal, focuses mainly on the interesting indigenous varieties of the volcano, such as Nerello Mascalese and Carricante, with some interesting additions of international varieties such as Chardonnay and Syrah. Its secret? Organic farming and maniacal attention to the different stages of vinification and ageing of the wines.

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