Nicosia

Who knows whether in 1898, when Francesco Nicosia, great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, he already knew that Etna would one day become the very symbol of quality wine in Sicily. Today Cantine Nicosia is a dynamic, modern and efficient company, capable of looking to the future while fully respecting tradition, thanks to a young but skilled staff. Native grape varieties and international varieties well adapted to the climate of Sicily, coexist to give life to wines of great personality, produced in full respect of the environment.