Although the Friuli-Venezia Giulia region is historically known for its white wines, Friulian reds also manage to carve out their own space, accounting for 30% of the entire regional production.
The black grape varieties cultivated in Friuli-Venezia Giulia are numerous. To name but a few, we mention Terrano, Refosco dal Peduncolo Rosso, Pignolo and Schioppettino, as well as Merlot, Forgiarin, Rebo and Tazzelenghe.
Are you looking for ared wine from Friuli-Venezia Giulia to taste or to accompany a dinner? On Svinando you can choose from numerous proposals from local wineries.