Orange Wine

Orange wines are white wines made using a red wine approach: white grapes ferment in contact with their skins, resulting in an amber colour and a richer structure. This skin maceration gives rise to complex aromas – ripe citrus, spices, tea and dried fruit – and a bold palate with light tannins. Often crafted through artisanal methods, with spontaneous fermentations and ageing in amphora or oak, they fully express the character of the grape and its origin. The result? Distinctive, deep and unconventional wines, perfect if you’re looking for something beyond the usual white. At the table, they’re surprisingly versatile: ideal with spicy dishes, world cuisine, aged cheeses or hearty vegetarian recipes.