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"Erse" Bianco Terre Siciliane IGT 2023

"Erse" Bianco Terre Siciliane IGT 2023.
Biologico
Da Regalare
Tenuta di Fessina
Vintage: 2023
Location: Sicily, Castiglione di Sicilia (CT)
9
£ 31.00 £ 22.70 -27%
Format 0.75 l. (£ 30.27/lt.)
cod. S6642
Etna White Wine

What: From one of Italy's most fascinating territories
Why: For its great drinkability and mineral imprint
Perfect with: Fish, salads and vegetables

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Erse" Bianco Terre Siciliane IGT 2023
Tenuta di Fessina
Vintage: 2023
Location: Sicily, Castiglione di Sicilia (CT)
£ 31.00 £ 22.70 -27%
Format 0.75 l. (£ 30.27/lt.)
cod. S6642
Etna White Wine

What: From one of Italy's most fascinating territories
Why: For its great drinkability and mineral imprint
Perfect with: Fish, salads and vegetables

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Sicily
  • Grapes 100% Carricante
  • Sensations COLOUR: straw yellow, green hues. AROMA: broom, mountain herbs, lemon peel, almond, white flowers. FLAVOUR: flint, savoury, high acidity, toasted, persistent herbaceous, saline finish
  • Vinification static decantation for 24-36 hours, racking and start of fermentation at controlled temperature in stainless steel tanks. AGING: bottle-ageing for 6-8 months
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Fish menu
PRODUCTION NOTES
  • Italy
  • Tenuta di Fessina. Contrada Rovittello Via Nazionale SS 120, 22 Castiglione di Sicilia (CT)
Awarded
  • Decanter World Wine Awards Silver
    "Erse" Bianco Terre Siciliane IGT 2023
  • Vinified from indigenous Carricante grapes harvested by hand at an altitude of 1,200 metres, from 60-year-old saplings resting on volcanic soils with a skeleton rich in basalt, iron oxide and pumice.
    Let's start by saying that Tenuta di Fessina is today considered by many experts as a reference point for the Etna area and more generally for the new Sicilian viticulture. A modern, quality-oriented company capable of offering, vintage after vintage, wines with a unique and distinctive character. We are, as will be clear by now, at the foot of Mount Etna, in Sicily. A land rich in contrasts and with great oenological potential. Its founder, Silvia Maestrelli, a pioneer among the producers who have given new impetus to oenology on Etna, says of herself that she was ‘motivated by love for this land and a passion for wine’. Fortunately, one might say. In 2007, after lengthy negotiations with the former owners of the land, Tenuta di Fessina was officially established, a project that combines the sensitivity of a ‘feminine’ oenological vision with the technical ability of consultants and collaborators to create a high-level production reality. The production, as is normal, focuses mainly on the interesting indigenous varieties of the volcano, such as Nerello Mascalese and Carricante, with some interesting additions of international varieties such as Chardonnay and Syrah. Its secret? Organic farming and maniacal attention to the different stages of vinification and ageing of the wines.

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