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"Calamossa" Bianco Frizzante Terre Siciliane IGT

"Calamossa" Bianco Frizzante Terre Siciliane IGT.
Mandrarossa
Location: Sicily, Menfi (AG)
Available: 1
1
£ 14.50 £ 12.50 -14%
Format 0.75 l. (£ 16.67/lt.)
cod. S2320
A simple wine for a special day

What: A white from native Sicilian grapes, fresh and sparkling
Why: For those who love pleasantly soft wines
Perfect with: Octopus salad with potatoes and cherry tomatoes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Calamossa" Bianco Frizzante Terre Siciliane IGT
Mandrarossa
Location: Sicily, Menfi (AG)
Available: 1
£ 14.50 £ 12.50 -14%
Format 0.75 l. (£ 16.67/lt.)
cod. S2320
A simple wine for a special day

What: A white from native Sicilian grapes, fresh and sparkling
Why: For those who love pleasantly soft wines
Perfect with: Octopus salad with potatoes and cherry tomatoes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • Location Sicily
  • Grapes Autochthonous white grapes
  • Sensations fresh scents of acacia flowers and wisteria in harmony with delicate notes of honey
  • Vinification After being destemmed and cooled, the grapes are softly pressed. the first fraction of the obtained must is decanted and then selected, yeasts are added. the fermentation temperature is kept low (10-12?C) in order to be slow and long. Ageing lasts about 6 months in steel containers at low temperature in order to preserve fragrance and aroma
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it within 3 years
  • Pairing fish starters and first courses
VINEYARD
  • Terrain Calcareous clay
  • Exposure and altitude Southwest, 150 m a.s.l.
  • Breeding method Contre-espalier
  • Planting density 4000 vines per hectare
    "Calamossa" Bianco Frizzante Terre Siciliane IGT
  • Calamossa is a very pleasant sparkling white wine, produced with a mix of different native Sicilian grapes. A tribute to one of the most beautiful inlets of the coast of Menfi, set between vineyards and sea. Where the waves break gently on the shoreline and the wind blows pleasantly for most of the day. The grapes destined for the production of Calamossa undergo careful processing. After being delivered to the winery, they are processed at low temperatures to best preserve all the finest aromas. These attentions are amply repaid every time you are lucky enough to open a bottle of this white wine, which in the glass is a beautiful straw yellow colour with greenish reflections. The scents it releases are fresh and reminiscent of acacia flowers and wisteria. In the mouth it is pleasant, thanks to the right balance between sugars and acidity. It has only one flaw: one glass is enough to become immediately addicted to it.

    If Sicily is one of the most productive regions in terms of quantity of wine, the Settesoli winery represents one of the most lively realities of the island panorama. It is a large cooperative in Menfi, in the province of Agrigento, possibly one of the largest in Italy, which brings together more than 2 thousand small producers who cultivate their vineyards, which total more than 6 thousand hectares, with passion and expertise. The farmers give their grapes to the winery, which processes them and produces excellent wines. In this case, there really is strength in numbers. And the work of small producers can be justly remunerated since their wines are sold on all the markets of the world. Mandrarossa represents the brand of excellence of Settesoli wineries. Wines that are born from a careful mapping of the best soils, worked by a small number of particularly scrupulous winemakers, and vinified with the help of a team of expert oenologists. The result is a range of absolute excellence, characterized by an excellent quality/price ratio.

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