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"Santannella" Terre Siciliane IGT 2022

"Santannella" Terre Siciliane IGT 2022.
90

LM

Biologico
Da Regalare
Vino premiato
Mandrarossa
Vintage: 2022
Location: Sicily, Menfi (AG)
47
£ 16.90 £ 14.50 -14%
Format 0.75 l. (£ 19.33/lt.)
cod. S0920
Yet another stunt by Settesoli

What: Fiano and Chenin
Why: Very original
Perfect with: Roast capon

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Santannella" Terre Siciliane IGT 2022
Mandrarossa
Vintage: 2022
Location: Sicily, Menfi (AG)

90

Luca Maroni


£ 16.90 £ 14.50 -14%
Format 0.75 l. (£ 19.33/lt.)
cod. S0920
Yet another stunt by Settesoli

What: Fiano and Chenin
Why: Very original
Perfect with: Roast capon

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still White Wine IGT
  • Location Sicily
  • Grapes Fiano 50%, Chenin blanc 50%
  • Sensations Deep yellow colour; on the nose it presents intense aromas of ripe fruit; in the mouth it is intense, full. Boiserie in the after nose.
  • Vinification Vinification at controlled temperature. Fermentation in steel. Maturation for 4-6 months in barrique. Refinement in bottle for 4 months.
  • Alcoholic strength 13,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14°
  • GlassRiesling
  • When to drink it within 3 years from now
  • Pairing White meats, grilled vegetables, mature cheeses.
VINEYARD
  • Terrain Medium-clayey
  • Exposure and altitude South/Southeast, 200-350m a.s.l.
  • Breeding method Contre-espalier
  • Planting density 4000-4500 vines per hectare
Awarded
  • Luca Maroni 90
  • Wine Enthusiast

    88/100 (2010)

    "Santannella" Terre Siciliane IGT 2022
  • Fiano and Chenin blanc in this particular white wine. A rich nose with hints of ripe white fruit, rich and round mouth, full, with a slightly boiserie finish. One of Mandrarossa's best in our opinion.

    On the island that boasts the most hours of sunlight in Europe, this is the story of a winning bet in which Settesoli has used the wise and generous hands of its members, modeled on long experience, to create a label that collects wide acclaim and popularity. The result, born under the clear sky that allows the grapes to reach perfect ripeness, exports the name of Sicily around the world, with great pride. Founded in 1958 in Menfi, Settesoli is a wine district that succeeds in the rare exercise of matching numbers to quality. And the fact that an identification code placed on each bottle allows the consumer to retrace the entire production process all the way back to the vineyard of origin, says a lot about the respect for the environment and for the consumer that has characterized the cooperative from the beginning. Research, innovation and love for their land come together to perfection under the watchful eye of the oenologists who follow the winemaking process scrupulously.

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