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"Alei" Romagna DOCG Albana Secco 2021

"Alei" Romagna DOCG Albana Secco 2021.
Ferrucci
Vintage: 2021
Location: Emilia Romagna, Serra di Castelbolognese (RA)
26
£ 14.00 £ 11.50 -18%
Format l. ()
cod. S1347
Structure, good acidity and salinity

What: The oldest vine in the region
Why: For its natural versatility
Perfect with: Fish dishes, risottos and white meats. Cold meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Alei" Romagna DOCG Albana Secco 2021
Ferrucci
Vintage: 2021
Location: Emilia Romagna, Serra di Castelbolognese (RA)
£ 14.00 £ 11.50 -18%
Format l. ()
cod. S1347
Structure, good acidity and salinity

What: The oldest vine in the region
Why: For its natural versatility
Perfect with: Fish dishes, risottos and white meats. Cold meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOCG
  • Location Emilia Romagna
  • Grapes Albana 100%
  • Sensations A wine with structure, good acidity and saltiness. Golden yellow in colour and a bouquet of floral notes of acacia combining with hints of apricot and peach fruit. A hint of green tea appears on the finish.
  • Vinification Grapes Harvested at perfect ripeness with careful selection of bunches in 3 kg crates. Soft pressing of whole bunches. Fermentation takes place at controlled temperature in the presence of selected yeasts. Matures in vitrified cement vats.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Fish menu
PRODUCTION NOTES
  • Italy

  • Az. Agr. Stefano Ferrucci Soc. Agr. Ss Via Casolana, 3045/2 -48014 Castel Bolognese (RA)

    "Alei" Romagna DOCG Albana Secco 2021
  • A small regional pearl, Albana is a white grape variety mainly grown in Emilia-Romagna. For many it is the oldest grape variety in the region, usually used to produce both dry wines, as in this case, and sweet and passito wines. Azienda Agricola Ferrucci harvests its Albana in the company's vineyards in Serra di Castel Bolognese. We are located in a corner that is particularly suited to viticulture, at an altitude of around 200 metres, with a beautiful south-westerly exposure. 100% Albana, in this case the harvest starts between the second and third week of September. Grapes are harvested when perfectly ripe, carefully selected already on the vine and delicately placed in 3 kg crates. In the cellar, the whole bunches are softly pressed, followed by the temperature-controlled fermentation phase, a process that is activated by the addition of selected yeasts. At the end of processing, the wine then rests in vitrified cement vats until bottling, continuing for a few months of rest in the cellar before final release. A wine with structure, good acidity and evident saltiness, in the glass it has a beautiful golden yellow colour, with aromas reminiscent of acacia flowers, peach and apricot. A hint of green tea also appears on the finish. Perfect with fish dishes, both saltwater and freshwater, asparagus risotto and white meats. Cold meats and cheeses.

    15 hectares of vineyards. In the mid-hills, in one of the most oenologically happy areas in the whole of Romagna. We are talking about Agricola Ferrucci. Founded in 1932, over the years this winery has been able to express all its extraordinary production potential to the full. The production project is based on the choice of exclusively vinifying grapes from its own production, to encourage a constant and careful search for quality. Yields are kept deliberately low so that, during the harvest, only the best of the crop can become wine. The last few years have also been characterised by major investments in research and the experimentation of new clones and various types of planting patterns, in order to increasingly refine the quality of the harvested fruit. The wine cellar, obtained from a building dating back to Roman times, retains all the charm and aromas typical of these environments, while coexisting with modern technological equipment.

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