15 hectares of vineyards. In the mid-hills, in one of the most oenologically happy areas in the whole of Romagna. We are talking about Agricola Ferrucci. Founded in 1932, over the years this winery has been able to express all its extraordinary production potential to the full. The production project is based on the choice of exclusively vinifying grapes from its own production, to encourage a constant and careful search for quality. Yields are kept deliberately low so that, during the harvest, only the best of the crop can become wine. The last few years have also been characterised by major investments in research and the experimentation of new clones and various types of planting patterns, in order to increasingly refine the quality of the harvested fruit. The wine cellar, obtained from a building dating back to Roman times, retains all the charm and aromas typical of these environments, while coexisting with modern technological equipment.