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    "Arlus" Romagna Albana DOCG 2023

    "Arlus" Romagna Albana DOCG 2023.
    91

    LM

    Biologico
    Da Regalare
    'Arlus' Romagna Albana DOCG 2023, Trerè
    'Arlus' Romagna Albana DOCG 2023, Trerè AUX 1
    Trerè
    Vintage: 2023
    Location: Emilia-Romagna, Faenza (RA)
    67
    £ 16.90 £ 13.00 -23%
    Format 0.75 l. (£ 17.33/lt.)
    cod. S3469
    Produced from a portion of grapes affected by noble rot

    What: Dry white, botrytised, from pure Albana grapes
    Why: For those who love special sensations
    Perfect with: Handmade fresh pasta

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Arlus" Romagna Albana DOCG 2023
    Trerè
    Vintage: 2023
    Location: Emilia-Romagna, Faenza (RA)

    91

    LM


    £ 16.90 £ 13.00 -23%
    Format 0.75 l. (£ 17.33/lt.)
    cod. S3469
    Produced from a portion of grapes affected by noble rot

    What: Dry white, botrytised, from pure Albana grapes
    Why: For those who love special sensations
    Perfect with: Handmade fresh pasta

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Emilia-Romagna
    • Grapes Albana 100%
    • Sensations Elegant aromas of jasmine and wisteria, hints of peach and apricot. Enveloping palate with a perfect, tasty balance.
    • Vinification Cryomaceration in the press for 18 hours fermentation in steel with indigenous yeasts
    • Alcoholic strength 14% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
    • Serving temperature 14 degrees
    • GlassRenano
    • When to drink it Ageing wine
    • Pairing Aperitif, Fish menu, Meat menu
    VINEYARD
    • Terrain medium loamy
    • Exposure and altitude Southwest
    • Breeding method Pergoletta romagnola
    • Planting density 3000
    Awarded
    • Luca Maroni 91
      "Arlus" Romagna Albana DOCG 2023
    • In the Romagnolo dialect, Arlùs means to sparkle, shine or shine. It is hard to think of a more apt name than this for the wine that cantina Trerè offers here. A dry white, it is made from pure Albana grapes cultivated using the traditional "pergoletta romagnola" system. Part of the fruit is picked normally, while part is picked slightly later than the ripening point, when the so-called noble rot, or botrytis cinerea, has already made its appearance. Its presence on the bunches causes the grapes to dehydrate quickly and gives the finished wine characteristic notes on the nose and an enviable brilliance. Arlùs is the ideal wine to serve when the menu includes fresh handmade pasta. But it can easily be served as an aperitif, alongside a refined dish of freshly shelled seafood.

      An oasis of 35 hectares of vineyards in the hills of Faenza. The Trerè farm was established in the early 1960s. Valeriano Trerè, father of Morena, the current owner, founded it. It started with 14 hectares, on the first hills of Faenza. Podere Saccona, this is the name of the estate, is located in a magical place, rich in noble traditions and unique ceramic art treasures. It began by producing three DOC wines of the area, Albana, Trebbiano and Sangiovese. Then, in 1976, the daughter joined the company, who discovered in herself a strong passion for wine production. Today, the third generation, represented by their son Massimiliano, has also entered the business. Now the farm, after the acquisition of Podere Ca' Lunga and another 3 hectares of Podere Saccona, covers an area of 35 hectares, 31 of which are cultivated with vines. Many wines produced and the aim of continuing to enhance the rich natural heritage they have at their disposal. Especially now that, finally, Romagnoli wines are also recognised and appreciated throughout the world.

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