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"A Prima Vista" Spumante Metodo Classico Pas Dosè 2021

"A Prima Vista" Spumante Metodo Classico Pas Dosè 2021.
Lonati Winery
Vintage: 2021
Location: Piedmont, Castel Boglione (AT)
Available: 4
4
£ 36.00 £ 26.60 -26%
Format 0.75 l. (£ 35.47/lt.)
cod. S1747
Pleasantly mineral

What: 24 months of bottle ageing
Why: For intense and dynamic aromas
Perfect with: Aperitif, fish menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"A Prima Vista" Spumante Metodo Classico Pas Dosè 2021
Lonati Winery
Vintage: 2021
Location: Piedmont, Castel Boglione (AT)
Available: 4
£ 36.00 £ 26.60 -26%
Format 0.75 l. (£ 35.47/lt.)
cod. S1747
Pleasantly mineral

What: 24 months of bottle ageing
Why: For intense and dynamic aromas
Perfect with: Aperitif, fish menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling wine
  • Location Piedmont
  • Grapes 80% Chardonnay 20% Pinot Noir
  • Sensations Golden hues and dances of tiny spheres encapsulate the elegance of a fleeting pleasure, destined to remain imprinted forever. The nose reveals intense and dynamic aromas, bread crust with marked notes of dried fruit, honey, almonds and lime blossom. On the palate it is a delicate but perfectly harmonious wine with the right acid balance, pleasantly mineral, full-bodied and structured.
  • Vinification The must is transferred to steel tanks (and a small part to barrels) for alcoholic fermentation at a controlled temperature (13 °C). The resulting wine is then bottled, where the second fermentation takes place. After 24 months of ageing, the wine is ready for remuage and dégorgement.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 5 years
  • Pairing Aperitif, fish menu
VINEYARD
  • Terrain Clayey limestone
  • Exposure and altitude East, South East
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • ICQ XX - Lonati Winery - Via Valle Bera, 7 Castiglione Tinella 12053 (CN)

    "A Prima Vista" Spumante Metodo Classico Pas Dosè 2021
  • A bubble of great pleasantness, coming from an area of rare beauty. We are talking about the Pas Dosé, Metodo Classico, proposed here by Lonati Winery. Vintage, this wine is produced from 80% Chardonnay and 20% Pinot Noir. Grapes come from the estate's vineyards in Castel Boglione, in the province of Asti. We are located at approximately 310 metres above sea level, in optimal positions to reach full ripeness. After harvesting, which is done manually, the grapes are taken to the cellar where they are transformed into must. This in turn is transferred into steel tanks, and a small part into barrels, for alcoholic fermentation at a controlled temperature. The resulting wine is then bottled, where the second fermentation takes place for approximately 24 months. At that point, the wine is ready for remuage and dégorgement. In the glass it reveals beautiful golden hues, with chains of bubbles rising rapidly to the surface. The nose reveals intense and dynamic aromas, bread crust with marked notes of dried fruit, honey, almonds and lime blossom. On the palate, however, it is a delicate wine in perfect harmony with the right acid balance, pleasantly mineral, full-bodied and structured. Perfect as an aperitif, it is the right wine to uncork at a lunch or dinner where the menu is all about fish.

    We are in Castiglione Tinella, in the province of Cuneo. Here, surrounded by kilometres and kilometres of vineyards, is the Lonati Winery estate called Rocca delle Langhe, purchased and renovated in 2003. Once the renovation was finished, a path of grape production for wholesale to large companies in the area began. But after a short time, thanks to the high quality of the raw material, the decision was taken to start the vinification of Moscato d'Asti DOCG, from vineyards in the so-called 'sorì eroici'. Since 2020, Marco Lonati, the last representative of the family, after graduating in Agricultural Science and Technology from Milan, has been personally involved in running the company, with the help of his partner Viviana. Today, Lonati Winery has also acquired land in Treiso, beginning the cultivation of red wines such as Barbera, Nebbiolo and Barbaresco di Meruzzano. Recently they have also expanded to Ca' du Lich, another renowned area of Castiglione Tinella.

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