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Alta Langa DOCG Blanc de Blancs 2020

Alta Langa DOCG Blanc de Blancs 2020.
Colombo
Vintage: 2020
Location: Piedmont, Bubbio (AT)
15
£ 35.00 £ 28.00 -20%
Format 0.75 l. (£ 37.33/lt.)
cod. S1672
Great balance and excellent persistence

What: Only Chardonnay grapes, from high hillside vineyards
Why: For the broad and complex bouquet
Perfect with: Aperitif, fish menu. Risotto with seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Alta Langa DOCG Blanc de Blancs 2020
Colombo
Vintage: 2020
Location: Piedmont, Bubbio (AT)
£ 35.00 £ 28.00 -20%
Format 0.75 l. (£ 37.33/lt.)
cod. S1672
Great balance and excellent persistence

What: Only Chardonnay grapes, from high hillside vineyards
Why: For the broad and complex bouquet
Perfect with: Aperitif, fish menu. Risotto with seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Alta Langa DOCG Blanc de Blancs 2020 - Colombo

Alta Langa DOCG, this Metodo Classico Blanc de blancs proposed by Colombo is a wine characterised by great balance and excellent persistence. It is produced solely from Chardonnay grapes from vineyards cultivated in the high hills. Selected already in the vineyard, the grapes are harvested by hand in small crates and undergo a very soft pressing. The free-run must undergoes static clarification, followed by alcoholic fermentation in stainless steel tanks. Foaming takes place according to the Metodo Classico. After the first 80 days, in the cool Colombo cellars, the wine remains in contact with the yeasts for a minimum of 30 months, acquiring complexity and structure. In the glass it has a beautiful bright gold colour with green reflections. The perlage is fine and persistent, and conveys fine and complex aromas on the nose. Hints of flowers and white-fleshed fruit. Then bread crust and hazelnut butter that give an enveloping nose and a broad and complex bouquet. In the mouth, finally, the wine reveals itself to be elegant, with great balance and excellent persistence.

On the website of the Piedmontese Colombo winery, Cascina Pastori, we read: 'A passion for wine that makes the heart beat faster'. And indeed, the passion can be felt here. Founded in 2004, Colombo is located in Bubbio, in the province of Asti, an area with which it establishes a deep bond. A recognisable identity appreciated in Italy and abroad, its wines are born thanks to the expertise and sensitivity of the Colombo family, assisted by oenologist Riccardo Cotarella. If in the countryside respect for nature is absolute, in the cellar the highest working standards are applied. The result? Wines that perfectly express the identity of the Langa Astigiana territory.

Technical Data Sheet
CHARACTERISTICS
  • TypeAlta Langa Blanc de Blancs
  • Location Piedmont
  • Grapes 100% Chardonnay
  • Sensations Colour: brilliant gold with green reflections, the perlage is minute, tight and persistent. Nose: fine and complex, it expresses itself with floral hints of white-fleshed fruit, bread crust and hazelnut butter that give an enveloping nose and a broad, complex bouquet. Taste: elegant with great balance and excellent persistence
  • Vinification After manual harvesting, we carry out further sorting in the cellar to select only the best grapes, which is followed by very soft pressing. The free-run juice undergoes static clarification, followed by alcoholic fermentation at a controlled temperature (13-14°C) in stainless steel tanks. Secondary fermentation takes place in the bottle according to the Metodo Classico for approximately 80 days in the cool underground cellars of Colombo, followed by a period of at least 30 months on the lees. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 5 years
  • Pairing Apertivo, Fish menu
VINEYARD
  • Terrain Calcareo-Marnoso
  • Exposure and altitude South East
  • Breeding method Guyot
  • Planting density 5200
PRODUCTION NOTES
  • Italy

  • Colombo- Cascina Pastori Bubbio (AT) 14051

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