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"Pentaris" Spumante Metodo Classico Piemonte DOC 2020

"Pentaris" Spumante Metodo Classico Piemonte DOC 2020.
Colombo
Vintage: 2020
Location: Piedmont, Bubbio (AT)
12
£ 35.00 £ 28.00 -20%
Format 0.75 l. (£ 37.33/lt.)
cod. S1678
Deep and enveloping elegance

What: From a blend of 50% Pinot Noir and 50% Chardonnay grapes
Why: For the good balance between body and freshness
Perfect with: Good as an aperitif, fish menu or white meat main course

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Pentaris" Spumante Metodo Classico Piemonte DOC 2020
Colombo
Vintage: 2020
Location: Piedmont, Bubbio (AT)
£ 35.00 £ 28.00 -20%
Format 0.75 l. (£ 37.33/lt.)
cod. S1678
Deep and enveloping elegance

What: From a blend of 50% Pinot Noir and 50% Chardonnay grapes
Why: For the good balance between body and freshness
Perfect with: Good as an aperitif, fish menu or white meat main course

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeClassic Method Sparkling Wine
  • Location Piedmont
  • Grapes 50% Pinot Nero 50% Chardonnay
  • Sensations Colour: intense straw yellow, fine and very persistent perlage. Nose: intense, assertive, deep and enveloping elegance, of exotic fruits, acacia honey and mineral hints reminiscent of talcum powder and powder, the bouquet is completed by the fragrance of spring flowers. Taste: well-balanced between body and freshness, excellent structure, silky and harmonious perlage in the mouth, shows an interesting sapidity and minerality, soft and non-aggressive dosage, excellent persistence.
  • Vinification After harvesting, a very soft pressing follows. The best must undergoes static clarification, followed by alcoholic fermentation at a controlled temperature (13-14 °C) in stainless steel tanks. Secondary fermentation takes place in the bottle according to the Metodo Classico for approximately 40-50 days in the cool underground cellars of Colombo, with subsequent storage on the lees for a minimum period of 30 months. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the moment
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 5 years
  • Pairing Apertivo, Fish menu, Meat menu
VINEYARD
  • Terrain Limestone-Marnous
  • Exposure and altitude South East
  • Breeding method Guyot
  • Planting density 5200
PRODUCTION NOTES
  • Italy

  • Colombo- Cascina Pastori Bubbio (AT) 14051

    "Pentaris" Spumante Metodo Classico Piemonte DOC 2020
  • Pentaris, Piedmont DOC, Metodo Classico Millesimato, is one of the sparkling wines proposed to the Colombo winery, thanks to the collaboration of oenologist Riccardo Cotarella. It comes from a blend of 50% Pinot Noir and 50% Chardonnay grapes. These grapes are selected in the vineyard, hand-picked in small crates and come exclusively from the vineyards cultivated in Bubbio, in the province of Asti, in the high hills over 250 metres above sea level. After harvesting, the grapes are taken to the cellar to be subjected to a very soft pressing. The best must undergoes static clarification, followed by alcoholic fermentation at a controlled temperature in stainless steel tanks. Secondary fermentation takes place in the bottle, according to the Metodo Classico, for approximately 40-50 days in the cool underground cellars of Colombo, followed by a lengthy period on the lees for a minimum of 30 months. This is followed by a traditional 'remuage' on 'pupitre' and 'dégorgement à la glace'. Intense straw yellow colour, fine and very persistent perlage. The nose is intense, decisive, deep and of enveloping elegance. Exotic fruits, acacia honey and mineral hints reminiscent of talc and powder. In the mouth, it is well balanced between body and freshness, with an excellent structure. In the mouth, it reveals an interesting savouriness and minerality, thanks also to the soft and non-aggressive dosage. The persistence is excellent. Good as an aperitif, it goes well with a fish menu or main courses of white meat.

    On the website of the Piedmont company Colombo, cascina Pastori, it says: 'A passion for wine that makes the heart beat faster'. And indeed, the passion can be felt here. Founded in 2004, Colombo is located in Bubbio, in the province of Asti, an area with which it establishes a deep bond. A recognisable identity appreciated in Italy and abroad, its wines are born thanks to the expertise and sensitivity of the Colombo family, assisted by oenologist Riccardo Cotarella. If in the countryside respect for nature is absolute, in the cellar the highest working standards are applied. The result? Wines that perfectly convey the identity of the Langa Astigiana territory.

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