GUARANTEED DELIVERY BY CHRISTMAS
What: Manual harvesting
Why: For its versatility
Perfect with: Fried fish and shellfish
What: Manual harvesting
Why: For its versatility
Perfect with: Fried fish and shellfish
Italy
Società Agricola Vittoria SS di Fiorotto Daniele & Company. Via Priula, 87, 31040 Nervesa della Battaglia TV Italia
The one proposed here by the Fiorotto family represents the cutting edge of their production. We are talking about a sparkling wine made from Chardonnay, Pinot Bianco and Glera grapes, Millesimato, and which deviates from the Prosecco production specifications. But let us proceed with order. The grapes come from the company's vineyards in Nervesa della Battaglia, in the province of Treviso. Harvested by hand in September, the grapes are delivered to the winery to begin the delicate transformation phase. Soft pressing and static decantation make it possible to obtain the base must, which undergoes alcoholic fermentation in steel at a controlled temperature. We then proceed to frothing, using the Charmat method, which is long in this case, as the wine remains in contact with the yeasts for about 7 months. Straw yellow in colour, in the glass this wine reveals a pleasant perfume of fresh fruit, with hints of Golden apples in clear evidence. In the mouth, however, it is above all harmonious and savoury. Pleasantly aromatic bubbles, it presents clear notes of freshness. Good already, it is a wine that can also give its best if left to rest in the cellar for a few months. It certainly evolves for at least 36 months. Perfect as an aperitif, it is also suitable for the whole meal. Mainly recommended with white meat and fish. Goes well with fried fish and shellfish.
It is hard to imagine a company that better represents the concept of family. We are talking about Fiorotto Wines, founded by Vittorio Fiorotto after arriving in Nervesa Della Battaglia in the 1930s with his wife and children. Initially, the company had about ten head of cattle, a few rows of vines, cereal and grassland fields. Since then, four generations of the family have followed. Today, it is siblings Daniele, Marina and Stefano Fiorotto who share the many responsibilities. Between the various properties and the numerous plots of land, the estate currently extends over 120 hectares, of which about 20 are dedicated to vineyards alone. Rows of Chardonnay, Glera, Pinot noir and Merlot from which the good Fiorotto wines are obtained. Strict quality standards are followed in the vineyard. In fact, the company is SQNPI certified (Sistema di Qualità Nazionale Produzione Integrata). But that is not enough. Between the rows of vines, as evidence of the good natural habitat, there are hives with bees.
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