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"Florimonte" Cuvče Brut Millesimato 2022

"Florimonte" Cuvče Brut Millesimato 2022.
Fiorotto
Vintage: 2022
Location: Veneto, Nervesa della Battaglia (TV)
113
£ 25.00 £ 18.50 -26%
Format 0.75 l. (£ 24.67/lt.)
cod. S1730
Pleasantly aromatic

What: Manual harvesting
Why: For its versatility
Perfect with: Fried fish and shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Florimonte" Cuvče Brut Millesimato 2022
Fiorotto
Vintage: 2022
Location: Veneto, Nervesa della Battaglia (TV)
£ 25.00 £ 18.50 -26%
Format 0.75 l. (£ 24.67/lt.)
cod. S1730
Pleasantly aromatic

What: Manual harvesting
Why: For its versatility
Perfect with: Fried fish and shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling wine
  • Location Veneto
  • Grapes 60% glera 30% chardonnay 10% pinot bianco
  • Sensations Appearance: Straw yellow. Nose: Fruity bouquet, with hints of golden apple. Taste: Harmonic, savoury and aromatic with clear notes of freshness
  • Vinification Harvest: September, done by hand. Vinification: Soft pressing and static decantation. Method: Charmat (Martinotti). First fermentation: 7 months in steel at controlled temperatures, with selected yeasts. Bottle ageing: 30 to 90 days
  • Alcoholic strength 11,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle standing up. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it within 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain clayey, rich in iron oxides
  • Exposure and altitude South East
  • Breeding method Espalliera
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • Società Agricola Vittoria SS di Fiorotto Daniele & Company. Via Priula, 87, 31040 Nervesa della Battaglia TV Italia

    "Florimonte" Cuvče Brut Millesimato 2022
  • The one proposed here by the Fiorotto family represents the cutting edge of their production. We are talking about a sparkling wine made from Chardonnay, Pinot Bianco and Glera grapes, Millesimato, and which deviates from the Prosecco production specifications. But let us proceed with order. The grapes come from the company's vineyards in Nervesa della Battaglia, in the province of Treviso. Harvested by hand in September, the grapes are delivered to the winery to begin the delicate transformation phase. Soft pressing and static decantation make it possible to obtain the base must, which undergoes alcoholic fermentation in steel at a controlled temperature. We then proceed to frothing, using the Charmat method, which is long in this case, as the wine remains in contact with the yeasts for about 7 months. Straw yellow in colour, in the glass this wine reveals a pleasant perfume of fresh fruit, with hints of Golden apples in clear evidence. In the mouth, however, it is above all harmonious and savoury. Pleasantly aromatic bubbles, it presents clear notes of freshness. Good already, it is a wine that can also give its best if left to rest in the cellar for a few months. It certainly evolves for at least 36 months. Perfect as an aperitif, it is also suitable for the whole meal. Mainly recommended with white meat and fish. Goes well with fried fish and shellfish.

    It is hard to imagine a company that better represents the concept of family. We are talking about Fiorotto Wines, founded by Vittorio Fiorotto after arriving in Nervesa Della Battaglia in the 1930s with his wife and children. Initially, the company had about ten head of cattle, a few rows of vines, cereal and grassland fields. Since then, four generations of the family have followed. Today, it is siblings Daniele, Marina and Stefano Fiorotto who share the many responsibilities. Between the various properties and the numerous plots of land, the estate currently extends over 120 hectares, of which about 20 are dedicated to vineyards alone. Rows of Chardonnay, Glera, Pinot noir and Merlot from which the good Fiorotto wines are obtained. Strict quality standards are followed in the vineyard. In fact, the company is SQNPI certified (Sistema di Qualità Nazionale Produzione Integrata). But that is not enough. Between the rows of vines, as evidence of the good natural habitat, there are hives with bees.

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