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Damilano Brut Metodo Classico

Damilano Brut Metodo Classico.
Damilano
Vintage: NV
Location: Piedmont, Barolo (CN)
20
£ 31.50 £ 25.00 -21%
Format 0.75 l. (£ 33.33/lt.)
cod. S6229
Natural class and innate elegance

What: Between Pinot Noir and Chardonnay
Why: Because of its aristocratic origin
Perfect with: Aperitifs. Fish and shellfish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Damilano Brut Metodo Classico
Damilano
Vintage: NV
Location: Piedmont, Barolo (CN)
£ 31.50 £ 25.00 -21%
Format 0.75 l. (£ 33.33/lt.)
cod. S6229
Natural class and innate elegance

What: Between Pinot Noir and Chardonnay
Why: Because of its aristocratic origin
Perfect with: Aperitifs. Fish and shellfish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Damilano Brut Metodo Classico - Damilano

Natural class and innate elegance. This is how we could describe the bubbly born from the mind and experience of the historic Damilano winery. After all, this classic method was born 'from the most classic' of encounters, that between the structure of Pinot Noir and the pleasantness of Chardonnay. With the 'plus' of a territory, that of the Langhe, which alone is a guarantee of high quality. Slowly re-fermented in the bottle, this sparkling wine spends at least 24 months in contact with the lees before disgorging, acquiring the right degree of maturity and personality. In the glass, therefore, it has a beautiful straw yellow colour with golden highlights. This shade gives the wine a particular luminosity. The perlage is fine and persistent and slowly conveys the most delicate aromas towards the nose. Citrus notes, recognisable grapefruit, delicate hints of toasted hazelnut and brioche. All accompanied by hints of vanilla. In the mouth, it reveals great finesse and savouriness, while the pleasant acidity contributes to enhancing its character. A sparkling wine with a fine personality, it pleasantly accompanies fish and shellfish dishes.

Damilano is one of Barolo's historic wineries with ancient traditions. Over a hundred years old, even. In fact, the Damilano family's activity dates back to 1890, when Giuseppe Borgogno, great-grandfather of the current owners, began cultivating and vinifying the grapes he owned in the commune of Barolo. However, it was with the next generation, with Giacomo Damilano, the founder's son-in-law, that the winery took on its current name. Since 1997, his grandsons have been at the helm of the fine Langa winery. Guido, Mario and Paolo Damilano carry on the work of their ancestors with commitment, making the most of the Langhe's main grape variety, Nebbiolo, and the most suitable vineyards. But the secret of the high quality of Damilano wines is to be found in the vineyards, located in the elective areas for the production of Nebbiolo grapes, such as the Cannubi, Liste, Brunate and Cerequio Cru.

Technical Data Sheet
CHARACTERISTICS
  • TypeClassic Method
  • Location Piedmont
  • Grapes Pinot Nero e Chardonnay
  • Sensations Colour: straw yellow with golden reflections, fine and persistent perlage. Nose: very intense with citrus notes, recognisable grapefruit. Delicate hints of toasted hazelnut and brioche. Taste: of great finesse and sapidity, the acidity contributes to enhancing its character. Pleasant mineral sensations and a lingering finish.
  • Vinification re-fermentation in the bottle, it spends at least 24 months in contact with the lees.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 5 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • DAMILANO AZIENDA AGRICOLA S.r.l – Via Roma 31-12060 Barolo (CN)

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