Natural class and innate elegance. This is how we could describe the bubbly born from the mind and experience of the historic Damilano winery. After all, this classic method was born 'from the most classic' of encounters, that between the structure of Pinot Noir and the pleasantness of Chardonnay. With the 'plus' of a territory, that of the Langhe, which alone is a guarantee of high quality. Slowly re-fermented in the bottle, this sparkling wine spends at least 24 months in contact with the lees before disgorging, acquiring the right degree of maturity and personality. In the glass, therefore, it has a beautiful straw yellow colour with golden highlights. This shade gives the wine a particular luminosity. The perlage is fine and persistent and slowly conveys the most delicate aromas towards the nose. Citrus notes, recognisable grapefruit, delicate hints of toasted hazelnut and brioche. All accompanied by hints of vanilla. In the mouth, it reveals great finesse and savouriness, while the pleasant acidity contributes to enhancing its character. A sparkling wine with a fine personality, it pleasantly accompanies fish and shellfish dishes.