UK ORDER OVER THE PHONE: +44 800 26 06 670
Svinando logo
LOGIN
REGISTER

"Bsura Rosa" Metodo Classico Brut Pas Dos

"Bsura Rosa" Metodo Classico Brut Pas Dos.
Durin
Location: Liguria, Ortovero (SV)
24
£ 45.00 £ 32.00 -29%
Format 0.75 l. (£ 42.67/lt.)
cod. S1686
Metodo Classico from indigenous grape varieties

What: From Rossese and Granaccia grapes
Why: For excellent structure
Perfect with: For the whole meal. Grilled meats, fresh cheeses. Also excellent as an aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bsura Rosa" Metodo Classico Brut Pas Dos
Durin
Location: Liguria, Ortovero (SV)
£ 45.00 £ 32.00 -29%
Format 0.75 l. (£ 42.67/lt.)
cod. S1686
Metodo Classico from indigenous grape varieties

What: From Rossese and Granaccia grapes
Why: For excellent structure
Perfect with: For the whole meal. Grilled meats, fresh cheeses. Also excellent as an aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bsura Rosa" Metodo Classico Brut Pas Dos - Durin

The Durin family's project to produce a Metodo Classico from indigenous vines began a long time ago. And after years of study it culminated in the production of a first local metodo classico, matured within the caves of Toirano, in the province of Savona. These wind tortuous and suggestive in one of the most beautiful corners of Liguria and represent 'the perfect wine cellar'. 'Bàsura', on the other hand, is the witch that gives its name to one of the most evocative rooms, a short distance from the remains of the cave bear and the evidence of prehistoric man who lived 12,000 years ago. Bàsura Rosa, in particular, is a Classic Method Brut Pas Dosé, produced with partially white vinification and brief skin contact of Rossese (about 50%) and Granaccia (about 50%) grapes from the company's vineyards in the Arroscia Valley. The wine matures on the lees for a minimum of 24 months inside the caves, at a naturally constant temperature of 15 degrees and 90 per cent humidity, in the dark, without noise or vibrations. The result is a sparkling wine with a fine, soft and persistent perlage, characterised by a beautiful, intense onion skin pink colour. The nose is fine, broad and elegant, with a pleasant note of rose and hints of currant. Then strawberry, cherry and slight mineral hints. In the mouth it is fresh, balanced, savoury, full and persistent. A wine with an excellent structure, it is ideal throughout the meal. It goes well with especially tasty dishes, grilled meats and fresh cheeses. Also excellent as an aperitif.

Durin is a small family-run farm with a long history. It is located in Ortovero, in the province of Savona and was founded in 1978 by Antonio Basso, the third generation of winegrowers in his family. The company's first vineyards date back to the 1920s and today extend over 17 hectares, mostly terraced, in the Arroscia Valley. The main indigenous varieties of western Liguria are grown here, thanks to a very special microclimate, influenced by the hills and the sea just 7 kilometres away. In the cellar, tradition and innovation happily coexist. So alongside traditional Ligurian wines there are some very special and interesting ones.

Technical Data Sheet
CHARACTERISTICS
  • TypeClassic Method sparkling wine
  • Location Liguria
  • Grapes 50% Rossese 50% Granaccia
  • Sensations A ros sparkling wine with a fine, soft, intense and persistent perlage and an intense onion skin pink colour. The bouquet is fine, ample, elegant with pleasant notes of rose and hints of currant, strawberry and cherry with slight more mineral hints in the background. The flavour is fresh, balanced, savoury, full and persistent. Excellent structure
  • Vinification Produced with partial white vinification and brief contact with the skins. Pressure reached: approx. 6 atmospheres. Maturation on yeasts: minimum 24 months inside Toirano caves with constant temperature at 15C, 90% humidity, absence of light, noise and vibrations.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 3 years
  • Pairing Fish menu
PRODUCTION NOTES
  • Italy

  • Durin. Via Roma, 202, 17037 Ortovero (SV), Italy

you will also like

If you want to buy "Bsura Rosa" Metodo Classico Brut Pas Dos of Durin, on Svinando you will find the best value for money for your online wine purchases. Classic Method sparkling wine with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to "Bsura Rosa" Metodo Classico Brut Pas Dos of Durin you might also be interested in our other wines in stock

Fast delivery
GUARANTEED RETURN
Satisfied or refunded
Shipment monitoring
Free assistance