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Dos Almas Sparkling Brut

Dos Almas Sparkling Brut.
Dos Almas
Vintage: NV
Location: Casablanca Valley
32
£ 17.00 £ 13.50 -21%
Format 0.75 l. (£ 18.00/lt.)
cod. S6505
Italian Know-How

What: From grapes of the Casablanca Valley vineyards
Why: For its delicate freshness
Perfect with: Excellent as an aperitif. Fish, seafood, fresh salads and unripened cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Dos Almas Sparkling Brut
Dos Almas
Vintage: NV
Location: Casablanca Valley
£ 17.00 £ 13.50 -21%
Format 0.75 l. (£ 18.00/lt.)
cod. S6505
Italian Know-How

What: From grapes of the Casablanca Valley vineyards
Why: For its delicate freshness
Perfect with: Excellent as an aperitif. Fish, seafood, fresh salads and unripened cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling
  • Location Casablanca Valley
  • Grapes Chardonnay 90% Moscatel 10%
  • Sensations Pale straw yellow with greenish reflections enhanced by a fine and persistent perlage. Citrus notes of grapefruit and lime accompanied by soft floral aromas. Fresh and sparkling on the palate with small, persistent bubbles that envelop a lingering finish. Best served at 5-6 °C, as an aperitif or paired with fish, seafood, salads and fresh cheeses.
  • Vinification The must was protected from contact with oxygen throughout the fermentation process. The grapes were pressed on arrival at the winery, achieving a 50% yield. A balanced, temperature-controlled fermentation took place at 16-17 °C, allowing the extraction of typical aromatic and varietal characteristics. The base wine was then transferred into pressurised stainless steel tanks, where the wine was made sparkling by applying the traditional Martinotti/Charmat method.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 2 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Sandy clay with a depth of 2 metres
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Chile

  • Prodotto per Dos Almas S.p.A. da VYF Ltda Sector La Isla s/n, Lote a Lo Miranda, Doñihue, Chile

    Dos Almas Sparkling Brut
  • The name Zonin is synonymous with bubbles in Italy, and it was impossible for the Venetian family not to try to bring their know-how to the other side of the world, to Chile, where they own the Dos Almas winery. With grapes from the Casablanca Valley vineyards, Chardonnay for the most part, with a small addition of Moscatel grapes, comes this Sparkling Brut. After the harvest, which is slightly early to favour the natural freshness of the grapes, the must is protected from contact with oxygen throughout the fermentation process. During this delicate phase, careful controls and controlled temperatures allow the cellar technicians to extract all the best from the starting raw material, and in particular the typical aromatic and varietal characteristics. The base wine is then made sparkling using the traditional Martinotti/Charmat method. In the glass one discovers a bubble characterised by a beautiful pale straw yellow colour with greenish reflections, enhanced by a fine and persistent perlage. The nose has citrus notes of grapefruit and lime, accompanied by soft floral aromas. On the palate it is fresh and sparkling, with small persistent bubbles that tickle the palate and ensure a pleasant lingering finish. Served chilled, it is perfect as an aperitif. At the table, it accompanies fish, seafood, fresh salads and unripened cheeses.

    Take a wine family like Zonin, with years and years of experience. Take a wonderful and still 'relatively' unexplored territory in terms of wine like Chile. Put it all together and enjoy the surprising results. All this translates into Dos Almas, the winery owned by the Venetian Zonin family with vineyards in some of the most fascinating areas of Chile. Such as Colchagua, with its hot, windy and dry climate, where they produce reds of great character. And Casablanca, where instead the vineyards are often enveloped in fog, salty air and cool breezes. Here, in particular, white wines are the protagonists.

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