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Alberto Nani Prosecco DOC BIO

Alberto Nani Prosecco DOC BIO.
Alberto Nani
Location: Veneto
163
£ 16.20 £ 8.10 -50%
Format 0.75 l. (£ 10.80/lt.)
cod. S4360
Organic Prosecco that makes the difference

What: Prosecco DOC Extra Dry certified organic and vegan by ICEA
Why: A wine that respects nature and the age-old traditions of its production area
Perfect with: Perfect as an aperitif, with starters, fish dishes. Ideal with finger food and vegan preparations

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Alberto Nani Prosecco DOC BIO
Alberto Nani
Location: Veneto
£ 16.20 £ 8.10 -50%
Format 0.75 l. (£ 10.80/lt.)
cod. S4360
Organic Prosecco that makes the difference

What: Prosecco DOC Extra Dry certified organic and vegan by ICEA
Why: A wine that respects nature and the age-old traditions of its production area
Perfect with: Perfect as an aperitif, with starters, fish dishes. Ideal with finger food and vegan preparations

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeProsecco DOC
  • Location Veneto
  • Grapes 100% glera
  • Sensations Pale straw yellow colour. Intense and floral taste. Harmonious taste with mineral notes
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif, Fish Menu
PRODUCTION NOTES
  • Produced and ­bottled by CA.PI. SPA – Bardolino (VR), Italy

  • Produced in Italy

    Alberto Nani Prosecco DOC BIO
  • What is so captivating about Alberto Nani Prosecco DOC Extra Dry is its decisive and pleasantly complex floral bouquet. It has a straw yellow colour and fine perlage. Its elegant and refined structure seduces the palate, enhancing its freshness and delicate minerality. Excellent served alone, as an aperitif, for its elegant perlage. Interesting when paired with traditional Italian hors d'oeuvres. Its aromatic profile makes it a perfect match for fish-based first and second courses. A modern prosecco that is also ideal with vegetarian and vegan dishes.

    Organically produced wines have a more complex and fuller taste because they express more faithfully the nuances of the terroir in which the grapes ripen. Alberto Nani has succeeded in enhancing the organoleptic characteristics of Glera, the Prosecco grape variety, and its terroir by creating a bubble with great character.

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