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Magnum Prosecco DOC Treviso "IL FRESCO" Brut

Magnum Prosecco DOC Treviso "IL FRESCO" Brut.
Villa Sandi
Location: Veneto, Province of Treviso
15
£ 26.00 £ 18.90 -27%
Format 15 l. (£ 1.26/lt.)
cod. S2750
A pleasantly fruity glass

What: A Prosecco to love for the whole meal
Why: because simple does not mean ordinary
Perfect with: Raw fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Magnum Prosecco DOC Treviso "IL FRESCO" Brut
Villa Sandi
Location: Veneto, Province of Treviso
£ 26.00 £ 18.90 -27%
Format 15 l. (£ 1.26/lt.)
cod. S2750
A pleasantly fruity glass

What: A Prosecco to love for the whole meal
Why: because simple does not mean ordinary
Perfect with: Raw fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeCharmat Method Dry White Sparkling Wine DOC
  • Location Veneto
  • Grapes Glera
  • Sensations It has a pale straw yellow color, fine and persistent perlage; on the nose it is fruity and floral with notes of ripe golden apples and small mountain flowers. On the palate it is dry, fresh and savory with a fruity and harmonious aftertaste
  • Vinification The whole grapes are placed in the pneumatic press and the must obtained from the soft pressing, after a first decanting, is placed in tanks at a controlled temperature until it is time for the production of the sparkling wine. The fermentation takes place at 15-16?C in thermoinsulated containers where selected yeasts are added to the must. Once the desired alcohol and sugar content is reached, the fermentation is stopped by refrigeration and after a short period of rest the sparkling wine is ready for bottling.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature
  • GlassHigh tulip
  • When to drink it Within 1 year of bottling
  • Pairing Savory appetizers for an aperitif. Steamed shellfish
VINEYARD
  • Terrain Medium texture alluvial origin soils
  • Exposure and altitude South-East, 150 m a.s.l.
  • Breeding method Espalier, double pendelbogen and spokes
  • Planting density 2300 vines per hectare
PRODUCTION NOTES
  • Produced and bottled by Villa Sandi S.P.A. – Crocetta del Montello (TV), Italy

  • Produced in Italy

    Magnum Prosecco DOC Treviso "IL FRESCO" Brut
  • When a wine is as pleasant and drinkable as this Il Fresco proposed by Villa Sandi, it is difficult for one bottle to be enough. It is therefore better to choose a magnum version. Prosecco Doc, classified Brut, therefore pleasantly dry, is a perfect wine for a thousand different occasions. It is good served as an aperitif, perhaps in combination with some fish crudités, but it is also perfect at the table, with a tasty dish such as a risotto or as light as a baked fish. In the glass it has a classic bright straw yellow color, enhanced by a fine and persistent perlage. On the nose it reveals a fruity and floral soul, with notes of ripe golden apple and small mountain flowers. on the palate, finally, it is pleasantly dry, fresh and savory. Pleasantly persistent, it accompanies our toast with a decidedly aromatic aftertaste.

    Villa Sandi means elegance. But Villa Sandi also means quality Prosecco, and therefore celebration and conviviality. The company, one of the best known in the Northeast, is owned by the Moretti Polegato family, for generations engaged in the world, and culture, of wine. It has its headquarters in a prestigious Venetian villa that is proudly represented on all labels. Villa Sandi can now count on several estates of great value that extend in the most renowned DOC and DOCG areas, both in Veneto and Friuli. A generous territory from which the company gets quality grapes with which it produces all its wines with a distinct character. A natural heritage certified Biodiversity Friend to protect and safeguard the environment.

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