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"Arzanà" Prosecco Cartizze Superiore DOCG

87

RP

93

LM

88

WE

Biologico
Da Regalare
Vino premiato
Astoria
Vintage: NV
Location: Veneto, Refrontolo (TV)
53
£ 27.00 £ 20.50 -24%
Format 0.75 l. (£ 27.33/lt.)
cod. 2682

Classy bubbles

What: A superlative Cartizze
Why: To treat yourself nicely
Perfect with: Caviar tartlet

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Arzanà" Prosecco Cartizze Superiore DOCG

Astoria
Vintage: NV
Location: Veneto, Refrontolo (TV)

87

Robert Parker

93

Luca Maroni

88

Wine enthusiast


£ 27.00 £ 20.50 -24%
Format 0.75 l. (£ 27.33/lt.)
cod. 2682

Classy bubbles

What: A superlative Cartizze
Why: To treat yourself nicely
Perfect with: Caviar tartlet

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Arzanà" Prosecco Cartizze Superiore DOCG - Astoria

Linked to the territory by its name, Arzanà, the area where the naval fleet of the Venetian Serenissima Republic was built, this Cartizze is one of those that you never forget. Light straw yellow in colour, tickling fine bubbles, delicate aromas and a light note of bread crust.

40 hectares of vineyards lying at the foot of the Prosecco hills, Astoria is a historic winery in the area that has dedicated itself to the production of Prosecco of the highest quality. It gives us a fresh taste today with its Cartizze Superiore DOCG Arzanà.

Technical Data Sheet

CHARACTERISTICS
  • TypeSpumante DOCG
  • Location Veneto
  • Grapes Glera 100%
  • Sensations Delicate aromas, pleasant taste, smooth and fine perlage
  • Vinification The grapes are harvested by hand in September/October, when they are in the best chemical/organoleptic balance, followed by soft pressing and static decantation of the must. Its primary fermentation takes place in steel containers at 18/19?C with selected yeasts and, after making it clear, it is transferred into autoclaves for the "presa di spuma". It stays there for 20/25 days followed by a period of about 10 days of permanence on the yeasts. Once bottled, it is left to rest for 4/6 weeks before release.
  • Alcoholic strength 11,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 8° C
  • GlassHigh tulip
  • When to drink it within 1 year from now
  • Pairing Aperitifs but also at the end of the meal with desserts
VINEYARD
  • Terrain Sandy and clayey
  • Exposure and altitude South-East 300 m a.s.l.
  • Breeding method Sylvoz
  • Planting density 3.500 vines per hectare
Awarded
  • Veronelli 86
  • Luca Maroni 93
  • Robert Parker 87

     Sporting a pretty pineapple shaped bottle, the non vintage Valdobbiadene Superiore di Cartizze Arzanà Dry opens to simple tones of white flower, dried grass and stone fruit. It drinks well and tastes fresh although ultimately the most memorable thing about this sparkler is the unique design of the bottle.   - Monica Larner

  • Wine Enthusiast 88

     Aromas of white peach, banana, yellow apple and candied lemon peel carry over to the creamy, rather sweet palate along with a confectionery note. Fresh acidity lifts the rich flavors while a hint of almond gives it a slightly bitter finish.   - Kerin O'Keefe

  • Decanter World Wine Awards GOLD
  • Bibenda Present in the guide!

    5 Grappoli

  • Gilbert Gaillard 88

     Trasparente e cristallino. Naso delicato che evoca pera e mela golden, punta acidula. Apertura vivace, bocca ariosa che sprigiona senza moderazione i suoi profumi definiti con una piacevole precisione e sincerità. Una delizia accessibile per l´aperitivo.   - Gilbert & Gaillard

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