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"Cpage" Oltrep Metodo Classico DOCG Brut

"Cpage" Oltrep Metodo Classico DOCG Brut.
Conte Vistarino
Location: Lombardy, Pavia
17
£ 29.00 £ 25.00 -14%
Format 0.75 l. (£ 33.33/lt.)
cod. S1975
Elegant and refined Metodo Classico

What: Pinot Noir (and Chardonnay) from Oltrep
Why: For its smooth and balanced taste
Perfect with: Fish starters, cold meats and fresh cheeses. Perfect aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Cpage" Oltrep Metodo Classico DOCG Brut
Conte Vistarino
Location: Lombardy, Pavia
£ 29.00 £ 25.00 -14%
Format 0.75 l. (£ 33.33/lt.)
cod. S1975
Elegant and refined Metodo Classico

What: Pinot Noir (and Chardonnay) from Oltrep
Why: For its smooth and balanced taste
Perfect with: Fish starters, cold meats and fresh cheeses. Perfect aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeClassic method sparkling wine
  • Location Lombardy
  • Grapes 80% Pinot Nero, 20% Chardonnay
  • Sensations Straw yellow colour with luminous reflections. Fine and abundant perlage. Elegant, broad, delicate bouquet with floral freshness and balsamic notes. Fresh citrus flavour, harmoniously elegant with good structure and minerality.
  • Vinification The grapes are harvested separately by hand into 20 kg crates and stored at 10 C in cold storage before soft pressing. The first-pressing must (45% yield) is fermented in stainless steel at a controlled temperature, and after blending the base wine remains on the fine lees of fermentation until draught in the spring following the harvest. After at least 30 months on the lees, disgorgement is carried out with a sugar dosage of 7g/l. Maturation on the lees for at least 30 months.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 3 years
  • Pairing Aperitif, fish menu
PRODUCTION NOTES
  • Italy

  • Conte Vistarino Società Agricola Società Semplice. Fraz. Villa Fornace 8 27040 Rocca De' Giorgi, Pavia

    "Cpage" Oltrep Metodo Classico DOCG Brut
  • A bubble that amazes. It is proposed by Conte Vistarino, one of the historic companies of the hills 'beyond the Po Valley'. It is called Cépage Brut and is a Metodo Classico sparkling wine, elegant and refined, produced with grapes from vineyards located between 200 and 400 metres above sea level, on clayey-calcareous soils. The temperate climate of the area, with cold winters and long hot summers, favours optimal ripening of the grapes, guaranteeing a perfect balance between freshness and complexity. Cépage Brut is a blend of Pinot Noir (80%) and Chardonnay (20%), two noble grape varieties that complement each other, giving the wine a refined character. The Pinot Noir brings structure, elegance and fruity notes, while the Chardonnay gives freshness, finesse and floral aromas. The grapes are harvested by hand in 20 kg crates and immediately refrigerated to preserve their freshness. Pressing is soft and only the best juice of the grapes, the so-called 'must flower', is extracted. This is fermented in steel at a controlled temperature to create a base that remains on the fine lees until draught. After bottling, the wine rests on the lees for at least 30 months, developing complexity and harmony. This is followed by disgorgement and a moderate dosage of 7 grams per litre of sugar, giving the wine a smooth and balanced taste. Brilliant straw yellow in colour, enhanced by a fine and persistent perlage, the nose reveals an elegant and ample bouquet, characterised by floral freshness and balsamic notes. Cépage Brut pairs well with fish hors d'oeuvres, cured meats and fresh cheeses. Also perfect as an aperitif. It goes well with light first courses, such as risottos and pasta dishes based on fish or vegetables. It is also an excellent companion for main courses of white fish or white meat.

    Conte Vistarino and Oltrepò Pavese are closely linked: founded in 1850, it was the first company to produce Metodo Classico based on Pinot Noir. Even today, this noble vine is still the absolute protagonist of the winery. Vistarino was also the first reality to work on the Cru concept, expressing its various characteristics to the full. Vineyard practices aim to enhance and protect the nature surrounding the winery, contributing to the absolute quality of the wines.

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