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Alta Langa DOCG Brut

Alta Langa DOCG Brut.
San Silvestro
Vintage: 2020
Location: Piedmont, Cuneo
Available: 5
5
£ 26.00 £ 17.90 -31%
Format 0.75 l. (£ 23.87/lt.)
cod. S1701
Bubble with great character

What: From the best Pinot Noir and Chardonnay grapes grown in the Langa
Why: For its delicate and well-balanced taste
Perfect with: Fish or white meat dishes. Excellent as an aperitif or at the end of a meal

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Alta Langa DOCG Brut
San Silvestro
Vintage: 2020
Location: Piedmont, Cuneo
Available: 5
£ 26.00 £ 17.90 -31%
Format 0.75 l. (£ 23.87/lt.)
cod. S1701
Bubble with great character

What: From the best Pinot Noir and Chardonnay grapes grown in the Langa
Why: For its delicate and well-balanced taste
Perfect with: Fish or white meat dishes. Excellent as an aperitif or at the end of a meal

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeAlta Langa DOCG
  • Location Piedmont
  • Grapes 70% chardonnay, 30% pinot nero
  • Sensations Rich floral sensations accompanied by hints of exotic fruit, delicate, persistent perlage. Captivating aftertaste of toasted bread.
  • Vinification Mousse in bottle with permanence on fine lees for 30 months.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 3 years
  • Pairing Aperitif
PRODUCTION NOTES
  • Italy

  • Cantine San Silvestro, Località Ciocchini, 7 - Novello 12060 (CN)

    Alta Langa DOCG Brut
  • Those who try it is unlikely to be disappointed. We are talking about an interesting Alta Langa DOCG Brut produced by San Silvestro. Son of a careful processing of the best Pinot Noir and Chardonnay grapes grown in the Langa and meticulously transformed thanks to the Metodo Classico. Perfect at any time, to celebrate special occasions or lend a touch of uniqueness to any moment of the day, this bubbly of great character matures in the bottle for no less than 30 months before disgorging and final release. Straw yellow rendered brilliant by a dense perlage, the nose reveals a wealth of floral sensations, accompanied in this case by clear and recognisable hints of exotic fruit. In the mouth it is delicate and well balanced in all its components. Pleasant is the discreet aftertaste of toasted bread. Good already today, it is not afraid to mature for another 2 or 3 years in the cellar before being uncorked. On the table it will accompany fish or white meat dishes. Excellent as an aperitif or at the end of a meal.

    Cantina San Silvestro is located in Novello, in the heart of the Langa del Barolo. Here, Paolo and Guido Sartirano carry on - with wisdom and respect for tradition - the fine family business. For four generations, it has been a history of investing in the future. Today, thanks to the close collaboration with the vine growers, San Silvestro is able to offer a range of wines that touches all areas of Piedmontese viticultural excellence, from Gavi to Barbaresco via Asti and Barolo. The company can count on approximately 7 hectares of vineyards, some of which are dedicated to native vines such as Nas-cëtta, typical of the municipality of Novello. The range is completed with two Metodo Classico sparkling wines. The cellar, on the other hand, covers an area of about 5 thousand square metres, of which about 4 thousand are underground, minimising the impact on the surrounding environment.

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