Gancia

Founded in 1850 by Carlo Gancia, Cantine Gancia is a symbol of Italian sparkling wine excellence. After studying in Reims, Gancia introduced the first Italian Classic Method sparkling wine made from Moscato grapes to Piedmont, marking a historic turning point for the sector. Innovation and tradition have always guided the company, which in 1893 also launched a pioneering Vermouth, free of caramel and internationally awarded. Today, Gancia is a global brand present in over 70 countries, with a production exceeding 40 million bottles per year. Alongside its famous Metodo Classico and Charmat sparkling wines, it offers a wide range of aperitifs, vermouths, bitters and gins. The historic cellars, the beating heart of the company, bear witness to a tradition that continues to innovate with passion.