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"Alfieribianco" Calabria IGT 2022

"Alfieribianco" Calabria IGT 2022.
90

LM

Biologico
Da Regalare
Zagarella
Vintage: 2022
Location: Calabria, Reggio Calabria
80
£ 18.50 £ 12.90 -30%
Format 0.75 l. (£ 17.20/lt.)
cod. S3480
Between land, sun and sea

What: From a super-soft vinification of Malvasia Bianca and Inzolia
Why: For its subtle aromatic vein
Perfect with: Aperitifs and fish starters

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Alfieribianco" Calabria IGT 2022
Zagarella
Vintage: 2022
Location: Calabria, Reggio Calabria

90

Luca Maroni


£ 18.50 £ 12.90 -30%
Format 0.75 l. (£ 17.20/lt.)
cod. S3480
Between land, sun and sea

What: From a super-soft vinification of Malvasia Bianca and Inzolia
Why: For its subtle aromatic vein
Perfect with: Aperitifs and fish starters

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill white wine IGT
  • Location Calabria
  • Grapes Malvasia Bianca 60%, Ansonica 40%
  • Sensations Brilliant pale straw yellow. The floral aroma anticipates citrus nuances. The taste is fresh, intense and persistent.
  • Vinification The grapes undergo soft pressing. After decanting, the first-pressing must is inoculated with selected yeasts, and fermentation continues at a controlled temperature of 16°. At the end of fermentation, without malolactic fermentation, the wine matures on the fine lees for about 2 months at a constant temperature.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it Whites, in general, are at their best when drunk within the year. However, the vinification technique has made it possible to obtain a wine characterised by a high persistence of aromas and stability with respect to oxidation so that, even after 18/20
  • Pairing Aperitif, Fish menu, End of meal
VINEYARD
  • Terrain Clayey
  • Exposure and altitude Southwest
  • Breeding method Espalier with single Guyot pruning
  • Planting density 6000
Awarded
  • Luca Maroni 90
    "Alfieribianco" Calabria IGT 2022
  • The grapes used to produce this Alfieribianco come from the company's vineyards in Arghillà, on the outskirts of Reggio Calabria. Vineyards are half-hillside, with good exposure and an average height of about 150 metres above sea level. Yields are kept deliberately very low, below 90 quintals per hectare, to ensure maximum concentration of aromas in the grapes. The varieties used are Malvasia Bianca and Inzolia, a subtly aromatic grape, typical of Sicily just a few kilometres across the strait as the crow flies. Super-delicate vinification respecting the finest aromas begins with a brief skin maceration carried out for a few hours at a controlled temperature in stainless steel tanks. This results in a richer and more aromatically intense wine. Pale straw yellow, the fresh herbaceous and fruity notes are evident on the nose. In the mouth, however, it is structured, harmonious, fresh and moderately acidic.

    Reggio Calabria, a wonderful land of a thousand contradictions. It is here that the Zagarella Farm founds its roots. A historic family that has dedicated itself to the cultivation of its land since 1800, aiming for high quality production while respecting nature. Today, the farm covers about 70 hectares, 36 of which are cultivated with olive groves, 24 with chestnut woods and 10 with vineyards. Gentle hills exposed to the sun and overlooking the sea of the Strait of Messina. In the winery, they use the most advanced natural technologies, including the innovative Ganimede® system that allows the grapes to be treated without the aid of mechanical processes, maintaining their integrity and lowering vinification temperatures. These attentions result in wines that are easily recognisable for their marked extraction of varietal aromas and for their greater persistence in the glass. Thanks to the enthusiasm of young entrepreneurs, we can thus enjoy a range of products that skilfully combine earth and sun, technology and tradition, history and avant-garde.

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