What: From a soft pressing of pure Greco Nero grapes
Why: For those who love delicate rosés
Perfect with: Aperitifs and raw fish
What: From a soft pressing of pure Greco Nero grapes
Why: For those who love delicate rosés
Perfect with: Aperitifs and raw fish
There is nothing more pleasant than an aperitif with friends. Especially if in your glasses you find a particular wine like this Pescanera, Calabria IGT Rosè, proposed by Ippolito 1845. It is made, as is often the case with the products of the historic Cirò company, from a grape variety typical of the region. In this case it is a pure Greco Nero, coming from the company vineyards located in the most suitable coastal areas. Harvested by hand with careful selection of the bunches, its delicate colour comes from a very careful vinification technique. The grapes are simply soft-pressed, without any maceration. The result is a rosé characterised by a particularly luminous and refined colour. The nose has clear hints of fresh fruit, especially citrus and wild strawberries, and white flowers. In the mouth, however, it is above all fresh, agile, with a pleasant minerality at the end. You only have to uncork a bottle and pour a glass to feel immediately on holiday. Obviously among the enchanting vineyards by the sea.
A long history, made up of hard work and great passion, for wine and for their homeland. This sentence is enough to clearly frame what lies behind the historic Ippolito 1845 brand. We are in Calabria, a borderland, in an old country cottage in the marina of Cirò. This is where Vincenzo Ippolito set up his winery, the same winery that today, with its more than 170 years of history, represents the oldest winery in Calabria. The Ippolito 1845 winery includes an agricultural estate of more than 100 hectares, distributed close to the Ionian Sea, with vineyards in the classic Cirò area. The company's focus has always been on enhancing the rich regional ampelographic heritage. Starting with Gaglioppo, Greco Bianco, Calabrese and Pecorello. Good results are only achieved through hard work and in Ippolito's cellar nothing is left to chance. Innovative techniques and careful control of all production processes allow the company to put on the market, year after year, wines that are elegant but deeply rooted in their territory. From the old farmhouse in Cirò, today the wines of the Ippolito 1845 company arrive on the tables of wine lovers halfway around the world.
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Calabria 
