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Salina Rosato IGP 2023

Salina Rosato IGP 2023.
94

LM

Biologico
Da Regalare
Vino premiato
Cantine Colosi
Vintage: 2023
Location: Sicily, Malfa (ME)
106
£ 19.50 £ 16.90 -13%
Format 0.75 l. (£ 22.53/lt.)
cod. S3390
Bright and decidedly inviting rosé

What: From Corinth Black and Nerello Mascalese on volcanic soils
Why: For lovers of rosés with good character
Perfect with: Fish starters and seafood salads

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Salina Rosato IGP 2023
Cantine Colosi
Vintage: 2023
Location: Sicily, Malfa (ME)

94

Luca Maroni


£ 19.50 £ 16.90 -13%
Format 0.75 l. (£ 22.53/lt.)
cod. S3390
Bright and decidedly inviting rosé

What: From Corinth Black and Nerello Mascalese on volcanic soils
Why: For lovers of rosés with good character
Perfect with: Fish starters and seafood salads

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStiller Rosé IGT
  • Location Sicily
  • Grapes Corinto Nero 50% Nerello Mascalese 50%
  • Sensations Strong mineral note. Bouquet of wild rose and citrus notes
  • Vinification The grapes are harvested in boxes in the cooler hours of the morning and undergo white vinification. After cooling, they are moved to the press and left to macerate on the skins for about two to three hours. Fermentation on the yeasts takes place at a low temperature for a period of about 20/25 days. Subsequent ageing in stainless steel tanks for two months.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 degrees
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain volcanic
  • Exposure and altitude Northeast
  • Planting density 6000
PRODUCTION NOTES
  • Produced and ­bottled by Cantine Colosi S.r.l. – Pace del Mela (ME), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 94
    Salina Rosato IGP 2023
  • The skins only need a few hours of maceration in the must, even two or three, to give the final wine a bright pink colour that is, frankly, quite inviting. After all, the starting grapes are vines grown under the hot Aeolian sun and their skins are rich in colouring substances. Obtained from Corinto Nero and Nerello Mascalese, it is a great rosé, son of a volcanic land rich in suggestion. The nose reveals a floral bouquet reminiscent of wild roses, with hints typical of the Mediterranean maquis and citrus notes of pink grapefruit. In the mouth, on the other hand, it is characterised above all by its fine minerality, which directly recalls the wine's origins, but also by its great freshness, which makes it extremely easy to drink and pair. Excellent, for example, with fish starters and seafood salads.

    For over 40 years, the Colosi family has been cultivating vineyards on charming terraces overlooking the sea of Salina, the small island of the Aeolian archipelago, a land highly suited to the cultivation of vines. 10 hectares between Capo Faro and Porri, one of the areas considered among the best, both for exposure and for the nature of the soil. Vineyards on old terraces, obtained by restoring old dry-stone walls, where the typical varieties of the island are grown, from Corinto Nero, Nerello Cappuccio, Nerello Mascalese, Inzolia, Catarratto and Malvasia. Malvasia, in particular, is the main grape variety in the entire wine production of the territory and of the Colosi company. Colosi's production is centred on indigenous grapes from the archipelago but also from Sicily, thanks to twenty-year collaboration contracts with selected Sicilian producers.

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