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Etna Rosso "Scalunera" DOC 2020

Etna Rosso "Scalunera" DOC 2020.
Torre Mora
Vintage: 2020
Location: Sicily, Rovittello – Castiglione di Sicilia (CT)
11
£ 31.50 £ 22.90 -27%
Format 0.75 l. (£ 30.53/lt.)
cod. S6543
Etnean staircase

What: Only from indigenous vines
Why: For the pleasant savoury finish
Perfect with: Traditional Sicilian meat dishes. Tasty fish, goat cheese and vegetables

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Etna Rosso "Scalunera" DOC 2020
Torre Mora
Vintage: 2020
Location: Sicily, Rovittello – Castiglione di Sicilia (CT)
£ 31.50 £ 22.90 -27%
Format 0.75 l. (£ 30.53/lt.)
cod. S6543
Etnean staircase

What: Only from indigenous vines
Why: For the pleasant savoury finish
Perfect with: Traditional Sicilian meat dishes. Tasty fish, goat cheese and vegetables

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine DOC
  • Location Sicily
  • Grapes Nerello Mascalese 97%, Nerello Cappuccio 3%
  • Sensations Scalunera Rosso is shot through with precious purple hues and ruby reflections. The intense aromas of red fruits and tangerine, inlaid with hints of blackcurrant, paint an expressive and complex wine. The palate displays exuberant tones of musk and juniper. The velvety tannic texture caresses the palate, leaving a roaring closure in the mouth, like the volcanic spirit of Etna.
  • Vinification After being harvested around the second half of October, the grapes are crushed and destemmed. The obtained must undergoes a short maceration on the skins, of about 14 days. This is followed by fermentation at a controlled temperature (25-28°C). It matures 18 months in large oak casks and barriques, 80% in oak casks (10 hl - 30 hl) and 20% in barriques.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Prodotto e imbottigliato: Quota Mille, Frazione Rovittello 37°51'14.6"N 15°05'35.3"E Strada di collegamento tra SS 120 e, Strada Regionale Mareneve, 95012 Castiglione di Sicilia CT

    Etna Rosso "Scalunera" DOC 2020
  • We are in one of Italy's most fascinating wine-growing areas. We are on Mount Etna, 'the' volcano, appreciated by millions of enthusiasts for its extraordinary properties. The balance of its microclimate is guaranteed by the volcanic nature of the soil, the altitude of the vineyards, which can be as high as 600-700 metres, and the considerable temperature range between day and night. The name Scalunera, which in Sicilian means 'flight of steps', evokes the evocative panorama that cradles this wine. The flanks of Etna are in fact lined with a jumble of lava stone walls reminiscent of the steps of an ancient amphitheatre. A red wine from the territory, Scalunera is made from a selection of Nerello Mascalese grapes with the addition of a small percentage of Nerello Cappuccio (Nerello Mascalese 97% - Nerello Cappuccio 3%), grapes from organically grown vineyards. After vinification, the wine rests for 24 months in oak barrels and, after bottling, for at least another 4 months in the bottle. An expressive and complex red, Scalunera surprises with its intense aromas of red fruits, dates and a slight smokiness. Soft on the palate and concentrated, it is characterised by a savoury finish in harmony with silky tannins. An elegant, meditation wine, it is perfect with traditional Sicilian meat dishes such as pork and lamb, but also with tasty fish, goat cheese and vegetables.

    They rightly call themselves 'The Italian wine family'. After all, what is now a huge enterprise that revolves around the work of 7 wineries, in Tuscany but not only, and that is able to put millions of bottles of wine on the market every year, originates from a single small plot of land in Poggibonsi. It was purchased in 1882 by Angiolo Piccini who founded his own company with his wife, Maria Teresa Totti. From that small plot, 7 hectares in all, the first Chianti straw flasks were produced. The rest is history, work and commitment. Today, Mario Piccini, the fourth generation of the family, runs the company. With him are his sisters Martina and Elisa and his children Ginevra, Benedetta and Michelangelo, all personally involved in the company's activities. Five of the family's seven estates are cultivated according to organic farming principles.

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