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Falanghina del Molise DOC BIO 2022

Falanghina del Molise DOC BIO 2022.
Di Majo Norante
Vintage: 2022
Location: Molise, Campomarino (CB)
13
£ 16.00 £ 12.90 -19%
Format 0.75 l. (£ 17.20/lt.)
cod. S4245
Authentic and genuine

What: Falanghina, organic
Why: For its versatility
Perfect with: Fish and crustaceans, but also a tasty club sandwich

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Falanghina del Molise DOC BIO 2022
Di Majo Norante
Vintage: 2022
Location: Molise, Campomarino (CB)
£ 16.00 £ 12.90 -19%
Format 0.75 l. (£ 17.20/lt.)
cod. S4245
Authentic and genuine

What: Falanghina, organic
Why: For its versatility
Perfect with: Fish and crustaceans, but also a tasty club sandwich

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill white wine DOC
  • Location Molise
  • Grapes 100% falanghina
  • Sensations COLOUR: Golden straw yellow with greenish reflections. BOUQUET: Fresh, pleasant with a hint of broom. TASTE: Ample taste with a pleasant bitterish aftertaste reminiscent of pomegranate
  • Vinification Maceration in contact with the skins for 24/36 hours. Fermentation in steel tanks at 16-18°C. Complete malolactic fermentation
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Appetizer, Fish menu
PRODUCTION NOTES
  • Produced in Italy

  • Produced and ­bottled by Di Majo Norante – Campomarino (CB), Italy

    Falanghina del Molise DOC BIO 2022
  • The Di Majo Norante winery, thanks also to the skilful collaboration of its oenologist Riccardo Cottarella, has once again shown itself to be particularly attentive to the promotion of local Molise vines. A fine example of this is this organic Falanghina DOC, produced from grapes that are grown according to a protocol that is attentive to sustainability and healthiness. The result is a wine that, thanks also to the processing carried out exclusively in steel, can be defined as authentic and genuine. Golden straw yellow with greenish reflections, this Falanghina has fresh and pleasant aromas, with clear hints of broom. In the mouth, the taste is ample, with a pleasant bitterish aftertaste that may remind of pomegranate. A simple but not banal wine, it is suitable to accompany the whole meal. Its ideal combination is with fish and shellfish, but it can also be served as an aperitif or to accompany a tasty club sandwich.

    Di Majo Norante has been making wine from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. We are in the province of Campobasso, in the Molise region. Today, as in the past, the company produces wines exclusively with grapes from the 123 hectares of the ancient feud of the Marquis Norante di Santa Cristina. With a traditional approach, and trying to preserve all the characteristics of Mediterranean grape varieties. Ancient grapes such as Aglianico, Montepulciano, Sangiovese and the precious Tintilia for the production of red wines. Falanghina and Greco for the whites. Continuous experimentation with these vines has enabled the wines of the di Majo Norante winery to reach more than remarkable levels of quality, conquering increasingly important slices of the market, in Italy and on the main international markets. Great wines that respond well to the complexity of contemporary taste.

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