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Montefalco Rosso DOC 2021

Montefalco Rosso DOC 2021.
Antonelli San Marco
Vintage: 2021
Location: Umbria, Montefalco (PG)
36
£ 16.00 £ 12.50 -22%
Format 0.75 l. (£ 16.67/lt.)
cod. S1726
Excellent drinkability

What: Separate vinification for individual varieties
Why: For its good capacity for evolution in the bottle
Perfect with: Savoury first courses, risottos, red meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Montefalco Rosso DOC 2021
Antonelli San Marco
Vintage: 2021
Location: Umbria, Montefalco (PG)
£ 16.00 £ 12.50 -22%
Format 0.75 l. (£ 16.67/lt.)
cod. S1726
Excellent drinkability

What: Separate vinification for individual varieties
Why: For its good capacity for evolution in the bottle
Perfect with: Savoury first courses, risottos, red meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed DOC wine
  • Location Umbria
  • Grapes Sangiovese 70%, uva tipica di Montefalco 15%, altri vitigni a bacca rossa del centro Italia 15%.
  • Sensations Ruby red in colour. Intense and fruity bouquet, reminiscent of cherry and berries. On the palate it is dry, balanced and well structured. The freshness of the Sangiovese gives it excellent drinkability. A wine for the whole meal, it goes well with savoury first courses (ravioli, risottos, tagliatelle), red meats and mature cheeses.
  • Vinification Separated for individual varieties. Fermentation on the skins with maceration for about 2-3 weeks.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Calcareous, clayey
  • Exposure and altitude South, South West
  • Breeding method Spurred cordon and Guyot
PRODUCTION NOTES
  • Italy

  • Antonelli San Marco - Località San Marco, 60 06036 MONTEFALCO (PG)

    Montefalco Rosso DOC 2021
  • Rosso di Montefalco DOC and Bio. This is offered here by Azienda Antonelli San Marco, one of the most interesting companies in the area. It is made from a selection of 70% Sangiovese, 15% typical Montefalco grapes and other red grapes from central Italy for the remaining 15%. Harvesting begins with the Sangiovese at the end of September and ends with the typical Montefalco grapes in October. The harvest, of course, is manual. Once the grapes arrive in the cellar, vinification begins and is separate for each variety. Fermentation on the skins with maceration for about 2-3 weeks. At the end of processing, the different varieties are blended and matured slowly in large oak barrels for at least 9 months. This is followed by a static clarification phase in cement tanks and bottling. Ruby red in colour, the bouquet is intense and fruity. It is reminiscent of cherries and wild berries. In the mouth it is dry, balanced and well structured. The freshness of the Sangiovese gives it excellent drinkability. Perfect to be drunk immediately, it continues to age in the bottle for several years. On the table it goes well with savoury first courses, risottos, red meats and mature cheeses.

    One hundred and seventy-five hectares in a unique corpus in the centre of the DOCG area of Montefalco. This can be read on the website of Azienda Antonelli San Marco, a fine Umbrian company, one of the most representative of the area. Clayey soils rich in limestone that have different geological origins and, precisely for this reason, give the wines intense and varied nuances. Ten hectares are dedicated to olive groves, fifty to vineyards, arranged on the tops of the hills and facing south and west. Mainly native varieties are cultivated, such as Grechetto and Trebbiano Spoletino, Sangiovese and, of course, Sagrantino. At the centre of the property, just below the old manor house, is the cellar, underground and designed for gravity-flow vinification, without the use of pumps. Only grapes of own production, from organic farming, are vinified.

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