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Vermentino Costa Toscana IGT 2022

Vermentino Costa Toscana IGT 2022.
Piccini 1882
Vintage: 2022
Location: Tuscany, Gavorrano (GR)
267
£ 16.50 £ 11.90 -28%
Format 0.75 l. (£ 15.87/lt.)
cod. S6547
Between sea and sun

What: Vermentino della Costa Toscana
Why: For its typical savoury finish
Perfect with: Fish, grilled or baked. Fried squid, fish and mussel soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Vermentino Costa Toscana IGT 2022
Piccini 1882
Vintage: 2022
Location: Tuscany, Gavorrano (GR)
£ 16.50 £ 11.90 -28%
Format 0.75 l. (£ 15.87/lt.)
cod. S6547
Between sea and sun

What: Vermentino della Costa Toscana
Why: For its typical savoury finish
Perfect with: Fish, grilled or baked. Fried squid, fish and mussel soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeOrganic white wine
  • Location Tuscany
  • Grapes Vermentino 100%
  • Sensations Golden colour with greenish hues. Its heady bouquet releases intense floral notes, accompanied by the intriguing tone of aromatic herbs. But it is on the palate that this wine shows all its rounded, mineral character, offering a slightly salty finish.
  • Vinification The grapes are harvested from the last days of August, during the early hours of the morning, a necessary precaution to preserve the delicate floral bouquet of the Vermentino. After the crushing and destemming operations, conducted with the utmost rigour, a temperature-controlled fermentation follows. The wine completes its journey by maturing on the lees for three months, with continuous stirring, according to the bâtonnage technique.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Italy

  • Imbottigliato: SP27, 53031 Casole d'Elsa, Il Piano SI

    Vermentino Costa Toscana IGT 2022
  • Costa Toscana IGT is a denomination that includes wines produced along the coast, from Massa-Carrara to Grosseto. This is an area rich in diversity and unique microclimates, where vines grow strong and naturally healthy thanks to the influence of the sea and sun. The Vermentino proposed here by Piccini comes from this territory. An organic white wine produced on the Moraia Estate in Maremma. The grapes, harvested at the end of August, when they have reached optimal ripeness, are vinified in stainless steel. Then, at the end of vinification, the wine matures on its lees for about three months, with frequent bâtonnage that increases its complexity and structure. In the glass, Costa Toscana IGT Vermentino has a golden yellow colour with greenish reflections. The nose reveals intense floral notes of jasmine and acacia, enriched by hints of aromatic herbs such as thyme and rosemary. In the mouth it is round and savoury, with good acidity giving it freshness and balance. The finish is persistent and slightly savoury, typical for wines produced on the coast. On the table it accompanies fish dishes, grilled or baked. But also with fried or stewed squid, fish or mussel soups.

    They rightly call themselves 'The Italian wine family'. After all, what is now an enormous enterprise that revolves around the work of 7 wineries, in Tuscany but not only, and that is able to put millions of bottles of wine on the market every year, originates from a single small plot of land in Poggibonsi. It was purchased in 1882 by Angiolo Piccini who founded his own company with his wife, Maria Teresa Totti. From that small plot, 7 hectares in all, the first Chianti straw flasks were produced. The rest is history, work and commitment. Today, Mario Piccini, the fourth generation of the family, runs the company. With him are his sisters Martina and Elisa and his children Ginevra, Benedetta and Michelangelo, all personally involved in the company's activities. Five of the family's seven estates are cultivated according to organic farming principles.

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