In the territory of Cinigiano, at the foot of Mount Amiata, the sea breeze carries the scents of Mediterranean scrub and refreshes the grapes of the Vermentino vineyards. The same ones used by ColleMassari to produce this Melacce. Here, Vermentino finds its ideal expression, away from excessive heat and nurtured by temperature variations that enhance its aromatic character. We are in the heart of the Maremma Toscana DOC, an appellation that in recent years has managed to shed the label of the “poor cousin” of coastal areas, revealing a personality that is both mountain and maritime. ColleMassari is the soul of this district. A winery that has committed entirely to organic farming, treating the vineyard as a living, breathing ecosystem. Pure Vermentino, the harvest is slightly anticipated, aiming for the precise moment when sugar levels are not yet excessive but acidity is at its peak. Vinification takes place entirely in stainless steel tanks at very low temperatures, a crucial technique to prevent the most delicate aromas from being lost through heat. The real secret of this little gem, however, lies in ageing on the fine lees. By remaining in contact with its own yeasts for a few months, the wine gains that roundness which perfectly balances its natural exuberance, transforming a simple drink into a harmonious experience. Bright straw yellow, almost luminous, the nose is an explosion of freshness: ripe white peach comes first, followed immediately by a mineral streak reminiscent of wet stone. On the palate it is clean-cut, with no frills, showing perfect correspondence between aroma and flavour. The finish is crisp and leaves a pleasant freshness that invites another sip straight away. A white wine that doesn’t want to complicate life, but to make it decidedly more enjoyable. Perfect with mussels in pepper broth or spaghetti with clams, it also works beautifully with fried dishes.