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St. Magdalener Classico Südtiroler DOC 2021

St. Magdalener Classico Südtiroler DOC 2021.
Pitsch am Bach
Vintage: 2021
Location: South Tyrol, Bolzano
23
£ 18.50 £ 12.90 -30%
Format 0.75 l. (£ 17.20/lt.)
cod. S3020
Elegant and inviting red

What: From Schiava grapes, indigenous to South Tyrol
Why: Because of its distinct territoriality
Perfect with: Traditional South Tyrolean dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
St. Magdalener Classico Südtiroler DOC 2021
Pitsch am Bach
Vintage: 2021
Location: South Tyrol, Bolzano
£ 18.50 £ 12.90 -30%
Format 0.75 l. (£ 17.20/lt.)
cod. S3020
Elegant and inviting red

What: From Schiava grapes, indigenous to South Tyrol
Why: Because of its distinct territoriality
Perfect with: Traditional South Tyrolean dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location South Tyrol
  • Grapes Vernatsch 97 %, Lagrein 4 %
  • Sensations Strong memories of violets as well as fruity flavours of cherries and raspberries. Medium body, silky polyphenols and pleasant marzipan note. A typical light note of bitter almond in the aftertaste.
  • Vinification The hand-picked and destemmed grapes undergo fermentation at 20-26 ?C together with the marc for 8 days. After the first racking, fermentation ends after another 10 days. The following refinement takes place in steel containers. Bottling 10 months after the harvest.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Soil of porphyry origin with an average content of silt and a high percentage of skeleton and humus.
  • Exposure and altitude South
  • Breeding method Pergola and espalier with guyot pruning
  • Planting density 6000
PRODUCTION NOTES
  • Bottled by Weingut/Vigneto Erbhof Pitsch am Bach – Bolzano, Italy

  • Produced in Italy

    St. Magdalener Classico Südtiroler DOC 2021
  • If the evening is in South Tyrolean style, a bottle of this extraordinary traditional red wine should not be missing from the table. Alto Adige St. Magdalener, it is classic in both name and in fact. In fact, it is made from Schiava grapes that grow on slopes that can reach 80% gradient, with excellent southern exposure, in St. Maddalena. Sustainable viticulture inspired by the principles of organic farming, the grapes are hand-picked and carefully selected in the vineyard. Vinification is super traditional, with maturation in stainless steel, to preserve all the goodness of the original fruit. In the glass it is a beautiful pale ruby red colour. The nose is elegant and inviting, with notes of violets, cherries and raspberries. In the mouth it reveals a medium body, fragrant and with a typical finish reminiscent of bitter almonds.

    We are in that remote corner of Italy where, instead of simple Italian, people prefer to speak German. And where the wines have the same style. Here you will find Weingut Pitsch am Bach. We are located between S. Giustina and S. Maddalena in Bolzano, where the vines take root in an interesting soil, composed of river gravel with a high sand and medium humus content. The company has ancient origins, so much so that it was mentioned for the first time back in 1350. Located at an altitude of about 300 metres above sea level, it enjoys an enviable record of about 300 days of sunshine per year. An excellent prerequisite for producing excellent wines. Today, the Pitsch Winery is run as a "heritage farm" by the Schweigkofler family, the eighth generation to engage in winegrowing. Only autochthonous grape varieties are cultivated, from Lagrein to Vernatsch, from Gewurztraminer to Sudtiroler Goldmuskateller. The vineyard is managed in a natural way and the grapes are processed according to traditional winemaking techniques.

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