"Vigna Premstallerhof" St. Magdalener Classico Alto Adige DOC 2024

    "Vigna Premstallerhof" St. Magdalener Classico Alto Adige DOC 2024.
    3

    Gamb.

    17

    Robin.

    Biologico
    Da Regalare
    Hans Rottensteiner
    Vintage: 2024
    Location: South Tyrol, Bolzano
    21
    £18,90
    Format 0.75 l. (£ 25.20/lt.)
    cod. S8594
    Great elegance and structure

    What: Schiava, with a touch of Lagrein
    Why: Because it amazes with the softness of its tannins
    Perfect with: Meat dishes, typical cold cuts and flavourful cheeses

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy

    "Vigna Premstallerhof" St. Magdalener Classico Alto Adige DOC 2024

    Hans Rottensteiner
    Vintage: 2024
    Location: South Tyrol, Bolzano

    3

    Gambero Rosso

    17

    Jancis Robinson


    £ 18,90
    Format 0.75 l. (£ 25.20/lt.)
    cod. S8594
    Great elegance and structure

    What: Schiava, with a touch of Lagrein
    Why: Because it amazes with the softness of its tannins
    Perfect with: Meat dishes, typical cold cuts and flavourful cheeses

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location South Tyrol
    • Grapes Schiava 93%, Lagrein 7%
    • Sensations An intense ruby red colour, a fine aroma of violets and cherries, a full flavour with very soft tannins, all with a beautiful persistence, a wine that not only Schiava lovers will enjoy
    • Vinification After fermentation in cement, the wine is partly aged in oak barrels.
    • Alcoholic strength 13% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
    • Serving temperature 18 grades
    • GlassGran Balon / Borgogna
    • When to drink it within 5 years
    • Pairing Meat menu
    VINEYARD
    • Terrain Loose, porphyritic soils
    • Exposure and altitude South-east
    • Breeding method Pergola
    PRODUCTION NOTES
    • Italy

    • Imbottigliato da Hans Rottensteiner SRL – Bolzano, Italia

    Awarded
    • Gambero Rosso Present in the guide!
    • Jancis Robinson 17
    "Vigna Premstallerhof" St. Magdalener Classico Alto Adige DOC 2024
    • If you close your eyes and imagine a vineyard overlooking the city of Bolzano like a natural balcony, you are imagining the Premstallerhof. Here, among the hills of Santa Maddalena, Schiava is not just a grape variety, but a veritable institution that the Rottensteiner family interprets with rigour and elegance. Vigna Premstallerhof is an iconic plot, managed with passion by Gertrud Vogel, who has historically collaborated with the Rottensteiner winery. We are in the heart of the Classic zone, on loose soils rich in porphyry, the volcanic rock that gives the wines an unmistakable minerality. Here, the vines are still cultivated using the traditional pergola system, a method that protects the bunches from direct sunlight and allows for slow and steady ripening. The blend is composed of Schiava, in the vast majority (93%), with a small touch of Lagrein (7%) that adds colour, body and a slight spicy note. It is not a wine that seeks to impress with brute force, but wins everyone over with its impeccable harmony. Fermentation takes place in concrete tanks, which help to maintain a constant temperature and preserve the fruit. The wine is then aged partly in oak barrels to smooth out the edges and make the tannins more silky. It is a meticulous process that gives the wine an enveloping fullness without weighing it down. It has an intense, bright ruby red colour. The nose is elegant, with notes of sweet violet and ripe cherry, and a distant hint of bitter almond. On the palate, it is full, juicy and incredibly smooth. The tannins are so smooth that they seem velvety, leading to a persistent and clean finish that still recalls red fruit. It is a wine that is extremely pleasant to drink, without ever tiring the palate. Perfect to accompany a traditional Tyrolean meat menu or tasty speck dumplings in broth. Also try it with a platter of medium-aged cheeses or with knife-cut beef tartare. Roter Stein, or “red stone”. Nomen omen, a name is a destiny. This stone is not just a decoration, but represents the very foundations on which the entire history of this family rests.

      It is porphyry, a reddish volcanic rock that dominates the slopes around Bolzano. On this difficult, mineral-rich and decisive land, the Rottensteiners have been cultivating with dedication for centuries, although the recent history of the family dates back to 1956, thanks to the vision of grandfather Hans, who began his adventure by selling bulk wine in Switzerland. In the 1980s, his son Toni realised that the future lay in bottling and absolute quality, and today the winery is run by the third generation, Hannes and his wife Judith, who are carrying on the family legacy with a fresh and contemporary spirit. But the Rottensteiners are not alone. The company is in fact the heart of an “extended family” that includes about 50 local winegrowers. These farmers, often linked to the winery by historical collaborations that have lasted for decades, tend small plots as if they were gardens, allowing the estate to draw on the best grapes from the entire Bolzano area and its surroundings. The production philosophy is clear and honest: wine must be elegant and sincere. The aim is to bring the purity of the grape variety and the imprint of the porphyritic soil to the glass. Another distinctive feature is the link with the five family farms, each with its own history and specific vocation, such as the famous Premstallerhof for Santa Maddalena or the Kristplonerhof.

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