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"Speziale" Negroamaro Rosato Salento IGP 2021

Masseria Trullo di Pezza
Vintage: 2021
Location: Apulien, Lizzano (TA)
54
£ 20.00 £ 13.90 -31%
Format 0.75 l. (£ 18.53/lt.)
cod. 02090

Negramaro in pink

What: organically grown grapes
Why: For its pleasant intensity
Perfect with: Pizza, cold meats and medium-aged cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"Speziale" Negroamaro Rosato Salento IGP 2021

Masseria Trullo di Pezza
Vintage: 2021
Location: Apulien, Lizzano (TA)
£ 20.00 £ 13.90 -31%
Format 0.75 l. (£ 18.53/lt.)
cod. 02090

Negramaro in pink

What: organically grown grapes
Why: For its pleasant intensity
Perfect with: Pizza, cold meats and medium-aged cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Speziale" Negroamaro Rosato Salento IGP 2021 - Masseria Trullo di Pezza

Apulia, and in particular Salento, is a land famous throughout the world for the quality of its rosé wines, produced from good local grapes. This is also the case of this Speziale, Negroamaro Rosato Salento IGP proposed by Trullo di Pezza. The grapes, cultivated according to the dictates of organic viticulture, grow in the company's vineyards in Lizzano, in the province of Taranto. The aim is to create a fresh and fragrant rosé, rich in scents and flavours. For this reason, the grapes, harvested when perfectly ripe, are brought early to the winery to be processed. After prior destemming and crushing, the mass is divided into two halves. One part ferments in white. The other undergoes cryo-maceration for 6-8 hours to extract colour and fresh aromas. In the glass it has a beautiful bright coral pink colour. The nose offers a pleasant intensity, with notes of small red berries with delicate flesh, accompanied by a hint of dog rose. On the palate, however, it is enveloping and fresh. Balanced and perfectly consistent with what has been perceived previously. Good for a thousand occasions, this Salento rosé is extremely versatile. It can accompany an entire meal from aperitifs to main courses. Try it with vegetable-filled focaccia, pizza or salami and medium-aged cheeses.

Trullo di Pezza can now count on about 32 hectares of vineyards, distributed in the vicinity of the Torricella winery, as well as in the territories of Maruggio, Lizzano and Manduria. We are in the province of Taranto, in the heart of green Apulia. It is no coincidence that the region's main grape variety, Primitivo, accounts for the largest area of production. But there is also room for Negroamaro, Fiano, Aglianico and Susumaniello. The vines take root in the much-vaunted 'red earth' of Salento, on a plateau dotted with centuries-old olive trees, not far from the sea. Here winters are mild and summers decidedly hot. The vineyard is tended organically, using natural products and, only in cases of extreme drought, emergency irrigation is used. The production heart of Trullo di Pezza is located in the farm of the same name. Here the entire winemaking process takes place outdoors, in an area of two thousand square metres, well harmonised with the surrounding greenery.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry Rosé wine IGT
  • Location Apulien
  • Grapes Negroamaro 100%
  • Sensations A bright, coral-coloured rosé, it offers a pleasing intensity on the nose, characterised by notes of small red berries with delicate flesh, accompanied by a hint of dog rose in the background. On the palate it is enveloping and fresh, balanced and with a finish that is perfectly consistent with the aromatic scents perceived on the nose. Serving suggestions: Excellent as an aperitif, vegetable-filled focaccia, pizza, fresh pasta dishes, cured meats and medium-aged cheeses. Serving temperature: 10 -12° C
  • Vinification De-stemming, 50% white fermentation and 50% cryomaceration for 6-8 hours
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Clayey-sandy soil derived from the disintegration of limestone rocks and marine sediments
  • Exposure and altitude South
  • Breeding method Guyot
  • Planting density 6000
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