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Primitivo Gioia del Colle DOC "17"

Primitivo Gioia del Colle DOC "17".
3

GR

89

WE

5

B

Biologico
Da Regalare
Vino premiato
Vino Bio
Cantina scelta per te
Cantine Polvanera
Vintage: 2020
Location: Apulia, Gioia del Colle (BA)
165
£ 33.00 £ 26.00 -21%
Format 0.75 l. (£ 34.67/lt.)
cod. S0204
Number 1 among the Primitivo

What: One of the best known and most appreciated Apulian reds
Why: For its extraordinary elegance and expressiveness
Perfect with: Lamb baked in foil

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED ORGANIC ORGANIC GIFT GIFT
Primitivo Gioia del Colle DOC "17"
Cantine Polvanera
Vintage: 2020
Location: Apulia, Gioia del Colle (BA)

3

Gambero rosso

89

Wine enthusiast

5

Bibenda


£ 33.00 £ 26.00 -21%
Format 0.75 l. (£ 34.67/lt.)
cod. S0204
Number 1 among the Primitivo

What: One of the best known and most appreciated Apulian reds
Why: For its extraordinary elegance and expressiveness
Perfect with: Lamb baked in foil

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Apulia
  • Grapes Primitivo 100%
  • Sensations Impenetrable ruby red colour; on the nose notes of cooked fruit and jam and on the palate it is compact and round, soft and persistent
  • Vinification Manual harvesting of the grapes in boxes. Maceration of the skins with the must for 4 weeks. Maturation of the wine for at least 18 months in stainless steel containers and refinement in the bottle for at least a year
  • Alcoholic strength 16,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it At its best today, but well maintainable for the next 5-6 years
  • Pairing Roast meats ans meat sauces, braised meat, game birds and strong cheeses
VINEYARD
  • Terrain Silt-Clay
  • Exposure and altitude South, 400m a.s.l.
  • Breeding method Sapling
  • Planting density 8000 vines per hectare
PRODUCTION NOTES
  • Produced and ­bottled by Cantine Polvanera – Gioia del Colle (BA), Italy

  • Produced in Italy

Awarded
  • Gambero Rosso Present in the guide!
  • Wine Enthusiast 89

    Aromas of earth, farmyard, brandied cherry and crushed thyme carry to the smooth, supple palate. It's sturdy and lifted in feel, with quite a delicious mix of fruit and savory characters. ALEXANDER PEARTREE

  • Decanter World Wine Awards BRONZE

    Lots of ripe jammy fruit intermingles with savoury, fresh herbs and vanilla oak. Refreshing and persistent.

  • Bibenda Present in the guide!

    5 Grappoli 

    Primitivo Gioia del Colle DOC "17"
  • Primitivo 17 surprised us: when we first tasted it we expected the complex drinking of the local reds. Instead, we found an extraordinary wine, a set of fine emotions, that are powerful but not invasive. A great red wine that won 3 glasses from Gambero Rosso with the 2014 vintage.

    Filippo Cassano's Primitivo 17 is an elegant interpretation of one of the most beautiful territories in southern Italy, and has always received excellent ratings in all the major guides. Only steel, a style marked by power and elegance, combined with a surprising ease and pleasantness of drinking. Filippo carries on a long family tradition. The farm is located in a fully restored farmhouse, in the Marchesana, a district of Gioia del Colle, where already in 1860 it was possible to observe the characteristic expanses of Primitivo saplings. There are 25 hectares of vineyards, 15 of which are planted with Primitivo. For the rest, the varieties are aleatico, aglianico, fiano minutolo, falanghina and moscato. In addition, Filippo has selected another 15 hectares of old vines (40-60 years old, rented), with very low yields of about 500 g per plant. The name Polvanera is inspired by the dark colour of the soil in the area. The winery is dug into the rock of the Murgia Carsica, where the Primitivo grape has found its natural habitat for centuries. In 2003, with Polvanera, Filippo started an ambitious project for the enhancement of Primitivo and other native grape varieties.

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