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Primitivo di Manduria Riserva DOP Notte Rossa

Primitivo di Manduria Riserva DOP Notte Rossa.
Notte Rossa - Terre di Sava
Vintage: 2019
Location: Apulia, Manduria - Taranto
29
£ 24.90 £ 19.50 -22%
Format 0.75 l. (£ 26.00/lt.)
cod. S2459
A Primitivo that surprises with the richness of its aromas

What: Complex and elegant Apulian red wine
Why: For those looking for elegance in a southern wine
Perfect with: Game and very savoury meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Primitivo di Manduria Riserva DOP Notte Rossa
Notte Rossa - Terre di Sava
Vintage: 2019
Location: Apulia, Manduria - Taranto
£ 24.90 £ 19.50 -22%
Format 0.75 l. (£ 26.00/lt.)
cod. S2459
A Primitivo that surprises with the richness of its aromas

What: Complex and elegant Apulian red wine
Why: For those looking for elegance in a southern wine
Perfect with: Game and very savoury meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Dry Red DOC
  • Location Apulia
  • Grapes Primitivo 100%
  • Sensations Very deep and elegant ruby red; ample and complex bouquet, fruity with hints of plums, cherry jam and hints of tobacco, slightly spicy. On the palate it is a full-bodied wine, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.
  • Vinification Manual harvesting of the slightly overripe grapes; destemming-crushing, cold pre-fermentation maceration and subsequent start of alcoholic fermentation at a controlled temperature of 24-26 degrees C. Final racking with soft presses. Malolactic fermentation in stainless steel tanks followed by 18 months in French and American oak barriques
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it within 5 years
  • Pairing Red meats, game, robust first courses
VINEYARD
  • Terrain Salento, Apulia. Residual red soil, fine-textured with calcareous substrate and sparse rocky outcrops. Intense presence of iron oxides.
  • Exposure and altitude Salento 150m a.s.l.
  • Planting density 5000 vines per hectare
    Primitivo di Manduria Riserva DOP Notte Rossa
  • Primitivo, in the panorama of Apulian vines, is perhaps the one able to give life to wines of greater elegance and softness. Wines capable of surprising for the richness of their perfumes and for their structure, capable of accompanying practically any dish, even very tasty ones. Notte Rossa offers this Primitivo di Manduria Riserva which is the result of a careful manual harvest taking place when the grapes have already reached a slight over-ripening. This is followed by vinification at a controlled temperature and refinement in barriques for no less than 18 months. The result is a wine characterized by an intense ruby red colour. To the nose the scent that is perceived immediately is broad and complex. Fruity, with hints of plums and cherry jam, and finely spiced thanks to clear notes of tobacco. In the mouth it reveals great body, softness and noble tannins. The finish offers notes of cocoa, coffee and vanilla.

    In the heart of Salento, land of great wines, and more precisely in the locality of San Marzano is the Notte Rossa winery. Here the vines are those of the Primitivo di Manduria from which wines of great personality are obtained. The company vineyards are located in the most suitable areas of the Salento peninsula. Hectares of vineyards, mainly with native grapes, arranged in different plots that enjoy different exposures and soils. The white grapes come from the hilly and basically clayey areas in the north of Taranto, in the upper Salento, at about 150 metres above sea level. For the reds, such as Primitivo and Negroamaro, the choice falls on plots of land located further south, areas of red soil, limestone and sand, where the old trees have lived for decades with the shrubs of the Mediterranean.

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