What: Drying of red grapes from Salento
Why: For its softness and sweetness
Perfect with: Rich first courses, red meats and medium-aged cheeses
What: Drying of red grapes from Salento
Why: For its softness and sweetness
Perfect with: Rich first courses, red meats and medium-aged cheeses
Italy
Terre di Sava srl - S.S. 7 ter Km 16 - 74028 SAVA (TA) - Italia
From Salento, this Appassimento Rosso IGP wine tells the story of authentic Puglia, made up of intense sunshine, sea breezes and vineyards that work in harmony with the land. The red grapes are left to dry directly on the vine to concentrate their aromas, structure and identity. In the glass, it expresses a rich and enveloping profile, where ripe red fruit intertwines with light spicy notes and a soft and velvety texture. Ageing contributes to the harmony of the palate, making the wine round, elegant and perfectly balanced. It is a red wine designed for those seeking intensity without excess, character without rigidity. Ideal with meat, structured dishes and mature cheeses, it enhances every convivial moment with a modern and reassuring style. A wine that speaks of terroir, winemaking expertise and immediate pleasure, with a long and pleasantly persistent finish.
In the heart of Salento, a land of great wines, and more precisely in the town of San Marzano, lies the Notte Rossa winery. Here, the vineyards are those of Primitivo di Manduria, which produce wines of great personality. The winery's vineyards are located in the most suitable areas of the Salento peninsula. Hectares of vineyards, mainly with native grapes, are arranged in different plots that enjoy different exposures and soils. The white grapes come from the hilly and generally clayey areas of northern Taranto, i.e. in upper Salento, about 150 metres above sea level. For reds, such as Primitivo and Negroamaro, the choice falls on plots in the more southerly areas, areas of red earth, limestone and sand, where old bush vines have coexisted for decades with Mediterranean scrub.
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