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"Bascià" Rosso Salento IGP 2021

"Bascià" Rosso Salento IGP 2021.
95

LM

Biologico
Da Regalare
Notte Rossa - Terre di Sava
Vintage: 2021
Location: Apulia, Salento Taranto
40
£ 18.90 £ 14.50 -23%
Format 0.75 l. (£ 19.33/lt.)
cod. S2456
From ancient bush-trained vineyards

What: An intense and complex Apulian red
Why: For those seeking the warmth of Salento
Perfect with: Aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bascià" Rosso Salento IGP 2021
Notte Rossa - Terre di Sava
Vintage: 2021
Location: Apulia, Salento Taranto

95

Luca Maroni


£ 18.90 £ 14.50 -23%
Format 0.75 l. (£ 19.33/lt.)
cod. S2456
From ancient bush-trained vineyards

What: An intense and complex Apulian red
Why: For those seeking the warmth of Salento
Perfect with: Aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Red
  • Location Apulia
  • Grapes Primitivo 50% - Negroamaro 50%
  • Sensations Ruby red with purple highlights, intense and complex bouquet, with fruity notes of plum and jam and spicy tertiary hints of vanilla and liquorice. Intense on the palate, with great structure and softness, long finish
  • Vinification Manual harvesting of the slightly overripe grapes; destemming-crushing, cold pre-fermentation maceration and subsequent start of alcoholic fermentation at a controlled temperature of 24-26 degrees C. Final racking with soft presses. Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it Within 3 years from now
  • Pairing Red meats, game, robust first courses
VINEYARD
  • Terrain Soil of medium texture-clayey, shallow with good presence of skeleton and rock outcrops
  • Exposure and altitude Salento, Apulia, about 100 m above sea level.
  • Breeding method Old saplings
  • Planting density 4500 vines per hectare
Awarded
  • Luca Maroni 95
    "Bascià" Rosso Salento IGP 2021
  • It's called Bascià and, technically, it's a red wine of Italy. It is one of those products that, even though it does not have a specific denomination, tells the story of its territory of origin better than many others. Bascià is produced from a blend of different indigenous Salento grapes, including of course Primitivo and Negramaro. All grapes come from ancient local vineyards, still bred to sapling, where every process requires skill and hard work. The grapes are harvested slightly overripe, that is, after they have reached the perfect state of ripeness but before they wither and dehydrate excessively. This guarantees a great concentration of sugars in the must from which a rich and structured wine will be produced, pleasantly warm and deeply Apulian. Ageing in barrique for a period of about 12 months guarantees elegance and complexity on the nose and in the mouth.

    In the heart of Salento, land of great wines, and more precisely in the locality of San Marzano is the Notte Rossa winery. Here the vines are those of the Primitivo di Manduria from which wines of great personality are obtained. The company vineyards are located in the most suitable areas of the Salento peninsula. Hectares of vineyards, mainly with native grapes, arranged in different plots that enjoy different exposures and soils. The white grapes come from the hilly and basically clayey areas in the north of Taranto, in the upper Salento, at about 150 metres above sea level. For the reds, such as Primitivo and Negroamaro, the choice falls on plots of land located further south, areas of red soil, limestone and sand, where the old trees have lived for decades with the shrubs of the Mediterranean.

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