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    "Sasseo" Primitivo di Manduria DOC 2023

    "Sasseo" Primitivo di Manduria DOC 2023.
    Biologico
    Da Regalare
    Masseria Altemura
    Vintage: 2023
    Location: Puglia, Manduria (TA)
    164
    £ 18.00 £ 14.00 -22%
    Format 0.75 l. (£ 18.67/lt.)
    cod. S2185
    A Primitivo with great personality and character

    What: An original and highly enjoyable Primitivo
    Why: For its perfect balance between softness and freshness
    Perfect with: Grilled red meats, mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

    "Sasseo" Primitivo di Manduria DOC 2023

    Masseria Altemura
    Vintage: 2023
    Location: Puglia, Manduria (TA)
    £ 18.00 £ 14.00 -22%
    Format 0.75 l. (£ 18.67/lt.)
    cod. S2185
    A Primitivo with great personality and character

    What: An original and highly enjoyable Primitivo
    Why: For its perfect balance between softness and freshness
    Perfect with: Grilled red meats, mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Puglia
    • Grapes 100% Primitivo
    • Sensations COLOUR: Deep, dark ruby red, with great intensity and brilliance. AROMA: The nose opens with intense and enveloping aromas, reminiscent of ripe plums and red fruit jam, enriched with delicate spicy notes. FLAVOUR: Warm and smooth on the palate, with good body and ripe fruit in the foreground. The sweet and well-integrated tannins give balance and pleasantness to the palate.
    • Vinification The 55 hectares of Primitivo vineyards, cultivated using the Guyot method, are divided into plots and vinified separately, respecting the different characteristics of the soil. The soils are red and ferruginous, enriched by ploughing, which has released precious minerals: soils of great potential, capable of giving the wine complexity, structure and aromatic depth. The harvest takes place in the first week of September, with some of the grapes reaching a slight over-ripeness on the vine. The grapes are destemmed and gently pressed. Fermentation takes place in steel vats at an average temperature of 26°C, followed by 7 days of maceration. After malolactic fermentation, also in steel, the individual parcels are blended to obtain the final blend. The wine matures for 12 months in large 60-hectolitre Slavonian oak barrels and then ages in the bottle for a further 6 months.
    • Alcoholic strength 14% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle lying down. Refrigerate for a maximum of 24 hours before serving. Open 5 minutes before serving.
    • Serving temperature 16 grades
    • GlassBordeaux
    • When to drink it within 5 years
    • Pairing Meat menu
    VINEYARD
    • Terrain red earth rich in limestone
    • Exposure and altitude South-East, 100m a.s.l.
    • Breeding method Guyot
    • Planting density 5.000 vines per hectare
    PRODUCTION NOTES

    • Italy

    • MASSERIA ALTEMURA Contrada Palombara sp 69 - 72028Torre Santa Susanna (Brindisi)

    "Sasseo" Primitivo di Manduria DOC 2023

    • Born from the desire to create a Primitivo with a distinctive personality, Sasseo is now one of the most successful Apulian wines on the international scene thanks to its unmistakable style. Its name recalls its origins, a land where limestone “stones” emerge from the red soil of Salento, reflecting light and warmth. This land produces a wine that is the perfect combination of freshness and smoothness, with a balanced body that is rich but never excessive. Sasseo embodies the authentic expression of a territory, with simplicity and character.

      Masseria Altemura is located in the heart of Puglia, halfway between the Ionian and Adriatic Seas. It is a unique terroir, thanks to its extraordinary light, the cool perennial breezes from the two seas and a soil dominated by white limestone rocks and the red earth of Salento. The estate extends within the production area of the Primitivo di Manduria DOC, in the province of Brindisi, and brings together in one place an ancient 17th-century farmhouse and a contemporary winery, surrounded by green vineyards and olive groves.

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