Forget – for a moment – the Primitivo you have drunk so far. And get ready to meet Es, a wine that is not simply a red from Puglia, but a true act of faith in the power and authenticity of a grape variety. Behind this enigmatic name, inspired by Freud's concept of instinct and passion, lies the philosophy of a man who, in the heart of Salento, decided not to compromise. It all begins in a unique land, where the breeze from the Ionian Sea mixes with the heat of the sun and where the vineyards, cultivated using the ancient alberello method, sink their roots into the “red earth” . The winegrower is Gianfranco Fino who, with his almost obsessive attention to detail, has managed to tame this natural generosity, opting for very low yields and rigorous selection in the vineyard. Primitivo Salento IGT, this red wine comes from historic vineyards, where the vines are over fifty years old. The grapes are harvested by hand and taken to the cellar for a long and patient process. Fermentation in steel and ageing for twelve months in new French oak barriques. A fundamental step that does not serve to mask the fruit, but to dress its exuberance, giving it a complexity and persistence that few wines in the world can boast. Intense and impenetrable ruby red in colour, almost ink-like, the nose offers a true sensory journey, starting with an explosion of dark, juicy fruits such as blackberry, cherry and blueberry, then veering towards warmer notes of sweet spices, cocoa, liquorice and a delicate hint of tobacco. An enveloping, almost balsamic aroma. It does not disappoint on the palate either. It is powerful yet incredibly elegant, with a dense but velvety tannic texture. The taste of ripe fruit returns in a warm and enveloping embrace that lingers, closing with a long, persistent and unforgettable finish. How to pair it? Due to its imposing personality, it needs equally bold dishes. A classic pairing is with roast lamb or braised beef. But don't be afraid to be daring. Strong-flavoured mature cheeses or even a piece of dark chocolate with a high cocoa content. The key word is “surprising”!