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"La Corte del Pozzo" Valpolicella Ripasso DOC 2019

"La Corte del Pozzo" Valpolicella Ripasso DOC 2019.
Fasoli Gino
Vintage: 2019
Location: Veneto, Colognola ai Colli Verona (VR)
41
£ 27.00 £ 20.10 -26%
Format 0.75 l. (£ 26.80/lt.)
cod. S2891
A traditional red with a modern twist

What: A good compromise between power and drinkability
Why: Because it's good and not excessive
Perfect with: Stewed beef

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
"La Corte del Pozzo" Valpolicella Ripasso DOC 2019
Fasoli Gino
Vintage: 2019
Location: Veneto, Colognola ai Colli Verona (VR)
£ 27.00 £ 20.10 -26%
Format 0.75 l. (£ 26.80/lt.)
cod. S2891
A traditional red with a modern twist

What: A good compromise between power and drinkability
Why: Because it's good and not excessive
Perfect with: Stewed beef

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Veneto
  • Grapes Corvina and Corvinone 70% Rondinella 30%
  • Sensations Intense ruby red colour. In the mouth it is soft and velvety, with hints of red fruit. Good structure and persistent aftertaste.
  • Vinification Manual harvesting. At the end of February the wine is re-fermented in contact with the marc of Amarone for about 15 days and then passed into oak barrels for refining for 16-24 months. After bottling, a further refinement in the bottle of about six months is carried out.
  • Alcoholic strength 14.50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18 °C
  • GlassGrand Balloon / Burgundy
  • When to drink it Within 5 years
  • Pairing Meat menus
VINEYARD
  • Terrain Hillside, in the Valpolicella area, with clayey and calcareous soil.
  • Exposure and altitude South-West
  • Breeding method Veronese short pergola
  • Planting density 100
PRODUCTION NOTES
  • Produced and ­bottled by Azienda Agricola Fasoli Gino - Italy

  • Produced in Italy

    "La Corte del Pozzo" Valpolicella Ripasso DOC 2019
  • Ripasso has been part of Gino Fasoli's tradition for over twenty years. Many even prefer it to the majestic Amarone della Valpolicella. Perhaps because, compared to the latter, Ripasso is more accessible. Both in terms of price and in terms of drinkability. It is easy and gratifying to bring a bottle of Ripasso to the table, and finding the right pairing is not an impossible task. This Ripasso, which belongs to the Corte del Pozzo line, also expresses a strong link between the Fasoli winery and its historic vintners. Bright and intense ruby red in colour, it has a fine and at the same time intense bouquet, with notes of cherries in alcohol, undergrowth fruit and a slight hint of vanilla. In the mouth it is soft and velvety, with hints of red fruit. It has an excellent structure and a very persistent aftertaste.

    A healthy environment always pays off. Many of the choices made over the years by Gino Fasoli, a strictly family-run business with solid roots in the fertile Veronese territory, are based on this simple conviction. They have been producing wine since 1925. In 1984 they completed their conversion to the organic regime which then, in 2006, led them to embrace the strict principles of biodynamic viticulture. The commitment of the company's managers has not diminished over the years. Relying on solid foundations of ancient knowledge, they embrace, with enthusiasm, all modern farming techniques that help relive the past. "Our present is but the past of others. And what we are today is inextricably linked to those who came before us."

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