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"La Corte del Pozzo" Amarone della Valpolicella DOCG 2016

Fasoli Gino
Vintage: 2016
Location: Veneto, Colognola ai Colli (VR)
0
£ 58.00 £ 40.20 -31%
Format 0.75 l. (£ 53.60/lt.)
cod. 7169
Vittima del suo successo

The noblest of Valpolicella

What: A red with character
Why: Because Amarone is something else entirely
Perfect with: Very tasty dishes or dark chocolate chips

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"La Corte del Pozzo" Amarone della Valpolicella DOCG 2016

Fasoli Gino
Vintage: 2016
Location: Veneto, Colognola ai Colli (VR)
£ 58.00 £ 40.20 -31%
Format 0.75 l. (£ 53.60/lt.)
cod. 7169
Vittima del suo successo

The noblest of Valpolicella

What: A red with character
Why: Because Amarone is something else entirely
Perfect with: Very tasty dishes or dark chocolate chips

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"La Corte del Pozzo" Amarone della Valpolicella DOCG 2016 - Fasoli Gino

Hold it. On stage is the undisputed King of Valpolicella. The noble Amarone, son (in this case) of Corvina and Corvinone for 70% and Rondinella for the rest. A grape variety which certainly needs no introduction. A red wine with character and a strong personality. The one presented here belongs to the La Corte del Pozzo line of Gino Fasoli, and it is produced using the traditional withering system. The grapes, harvested when fully ripe, are left in small wooden crates to rest in the fruttaio for drying for a period ranging from five to six months. Only afterwards, when the berries have lost most of their water and the aromas are concentrated, do we proceed with the pressing. This is followed by fermentation in stainless steel and a long maturation in oak barrels for a minimum of three years. Time well spent. And you can clearly tell from the first sip. Red, garnet-like colour, it is a wine characterized by an excellent structure and aromas of ripe fruit, plums, blackberries, cherry syrup and spices. Super rewarding, it should be paired with dishes of great intensity. The risk, otherwise, is to stifle the food and not value it at all. To make sure you don't go wrong, at the table as well, it can also be served as a pleasant after-dinner treat, perhaps paired with a sliver of dark chocolate. You wouldn't believe how pleasant it is like this.

A healthy environment always pays off. Many of the choices made over the years by Gino Fasoli, a strictly family-run business with solid roots in the fertile Veronese territory, are based on this simple conviction. They have been producing wine since 1925. In 1984 they completed their conversion to the organic regime which then, in 2006, led them to embrace the strict principles of biodynamic viticulture. The commitment of the company's managers has not diminished over the years. Relying on solid foundations of ancient knowledge, they embrace, with enthusiasm, all modern farming techniques that help relive the past. "Our present is but the past of others. And what we are today is inextricably linked to those who came before us."

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Veneto
  • Grapes Corvina and Corvinone 70% Rondinella 30%
  • Sensations Bright red with violet reflections. Tending to garnet red, warm, enveloping after a few years of ageing. Taste: The alcoholic content is accompanied by the excellent structure of the body, tannins and aromas of ripe fruit.
  • Vinification The grapes are left in small wooden crates to rest in the fruttaio for 5/6 months. Fermentation takes place in steel tanks for 25/35 days. The wine is aged in oak barrels for a long period of at least 3 years.
  • Alcoholic strength 17.50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it from ageing
  • Pairing Meat menus
VINEYARD
  • Terrain Clayey, calcareous, last mountain offshoots.
  • Exposure and altitude South-East
  • Breeding method Veronese Pergola
  • Planting density 50
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