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Magnum Valpolicella Ripasso DOC Classico Superiore "Collezione Pruviniano"

Magnum Valpolicella Ripasso DOC Classico Superiore "Collezione Pruviniano".
91

LM

Biologico
Da Regalare
Cantina di Negrar
Vintage: 2017
Location: Veneto, Marano di Valpolicella (VR)
23
£ 57.00 £ 44.90 -21%
Format 1.50 l. (£ 29.93/lt.)
cod. S2737
A Ripasso that knows how to be a protagonist on the table

What: A great red from the land, generous yet not excessive
Why: For its easy of pairing
Perfect with: Grilled or stewed meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Magnum Valpolicella Ripasso DOC Classico Superiore "Collezione Pruviniano"
Cantina di Negrar
Vintage: 2017
Location: Veneto, Marano di Valpolicella (VR)

91

Luca Maroni


£ 57.00 £ 44.90 -21%
Format 1.50 l. (£ 29.93/lt.)
cod. S2737
A Ripasso that knows how to be a protagonist on the table

What: A great red from the land, generous yet not excessive
Why: For its easy of pairing
Perfect with: Grilled or stewed meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Red Wine
  • Location Veneto
  • Grapes Corvina 60%, Corvinone 15% Rondinella 15% Other 10%
  • Sensations Valpolicella Superiore Pruviniano is characterized by a beautiful ruby red color. The bouquet is intense, fine, fruity with cherry, jam, berries, plums; spicy with pepper, vanilla, and caramel. On the palate it is warm, full-bodied, persistent, with lively tannins and an aftertaste of dried fruit, nuts and toasted almonds.
  • Vinification Harvest: beginning of October, exclusively with manual sorting Pressing with destemming of the grapes. Fermentation temperature from 25 to 28 ?C. Maceration for 10 days with scheduled punching at a frequency of 3 per day. Stored in steel until February. Pumping on the marc of Amarone, with contact for 15 days at a temperature of 15 ?C, with daily punching. Transfer to barrel at the end of May for 9 months. Complete malolactic fermentation. Refinement in wood, steel and then in the bottle for 4 to 6 months. Stabilization: natural
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it Within 5 to 6 years from now
  • Pairing It goes very well with all types of red meat, both grilled and braised.
VINEYARD
  • Terrain Soil type: silt and clay, with limestone at times
  • Exposure and altitude South-East exposure, South-West Altitude from 200 to 250 m a.s.l.
  • Breeding method Vineyard grassing Cultivation system: espalier and a portion pergoletta veronese. Age of the vines cultivated: 15 years
  • Planting density 3300/5000 vines per hectare
PRODUCTION NOTES
  • Produced and ­bottled by Cantina Valpolicella Negrar S.C.A. – Negrar (VR), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 91
    Magnum Valpolicella Ripasso DOC Classico Superiore "Collezione Pruviniano"
  • Amarone is a wine made for those who love to appear. Those who are not satisfied with a good bottle but seek only the best. But, it has to be said, Amarone often runs the risk of being overdone. Difficult to match and too concentrated to be placed in the middle of a beautifully set table. For this reason, many prefer a good Ripasso to Amarone for a convivial occasion. Like this one proposed by the historic winery in Marano di Valpolicella which, among other things, is labelled as Classic, i.e. produced with grapes from the best area of Valpolicella, and Superiore, which identifies a wine of superior quality (and a slightly higher alcohol content than the standard). Valpolicella Ripasso DOC Classico Superiore Collezione Pruviniano, offered here in a generous magnum version, is made from 60% Corvina, 15% Corvinone and Rondinella grapes and a mix of other authorized grapes for a total of 10%. In the glass it has a beautiful deep ruby red color. On the nose it is characterized by a fine and fruity aroma. on the palate, then, it is appropriately warm, thanks to the alcohol present and well integrated. Full-bodied, persistent, with lively tannins and a pleasant aftertaste of dried fruit, nuts and toasted almonds. Serve at room temperature but not too hot. The result will simply be guaranteed. A success!

    A historical organization of Valpolicella. A social winery, that of Valpolicella Negrar, founded in August 1933 by "six local gentlemen" who joined together in a company to defend the territory from speculative investments. The aim, now as then, is to get directly to the consumer with products bottled in full respect of the local winemaking tradition. A tradition that the members of the winery cherish and safeguard with religious respect. Few people remember it, but it is precisely to the Negrar winery that we owe the origin of Amarone. It was 1936. Today the winery can count on about 600 hectares of vineyards, distributed in different areas of Valpolicella Classica (but not only) and cultivated by about 230 members. It boasts a wide production of wines awarded by international critics, a project to safeguard the environment and above all a line of high quality wines, the Domìni Veneti, which are exported all over the world. So much water has passed under the bridge since that distant August of 1933. And how much wine has been produced since then (and certainly enjoyed with satisfaction).

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