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    Valpolicella Ripasso Classico Superiore DOC 2021 Magnum

    Valpolicella Ripasso Classico Superiore DOC 2021 Magnum.
    92

    RP

    93

    JS

    91

    V

    Biologico
    Da Regalare
    Speri
    Vintage: 2021
    Location: Veneto, Pedemonte (VR)
    Available: 4
    4
    £ 49.00 £ 39.50 -19%
    Format 1.50 l. (£ 26.33/lt.)
    cod. S1437
    Between red fruits, spices and cocoa

    What: From vineyards between 120 and 350 metres above sea level
    Why: For lovers of 'non-extreme' withering
    Perfect with: Versatile wine, ideal with meat and cheese dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Valpolicella Ripasso Classico Superiore DOC 2021 Magnum
    Speri
    Vintage: 2021
    Location: Veneto, Pedemonte (VR)

    92

    RP

    93

    JS

    91

    V


    Available: 4
    £ 49.00 £ 39.50 -19%
    Format 1.50 l. (£ 26.33/lt.)
    cod. S1437
    Between red fruits, spices and cocoa

    What: From vineyards between 120 and 350 metres above sea level
    Why: For lovers of 'non-extreme' withering
    Perfect with: Versatile wine, ideal with meat and cheese dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Veneto
    • Grapes Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%.
    • Sensations Colour: Intense red. Bouquet: Hints of red fruit, spices and cocoa. Taste: Warm and soft in the mouth, well balanced by round tannins.
    • Vinification After manual harvesting, immediate pressing of the grapes and subsequent maceration at a controlled temperature. At the beginning of March, the Valpolicella Classico is repassed over the Amarone marc just once. 12 months in 20 hl Slavonian oak casks. Maturation in bottle for 6 months.
    • Alcoholic strength 13,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
    • Serving temperature 18 degrees
    • GlassGran Balon / Burgundy
    • When to drink it within 5 years
    • Pairing Meat menu
    Awarded
    • Vinous 91
    • Robert Parker 92
    • James Suckling 93
      Valpolicella Ripasso Classico Superiore DOC 2021 Magnum
    • For lovers of 'non-extreme' withering, Ripasso is undoubtedly an excellent choice. A younger brother of the lord of Valpolicella, the noble Amarone, this wine, in Speri's version, comes from the company's own vineyards, located in Valpolicella Classica. We are located between 120 and 350 metres above sea level, specifically in the municipalities of San Pietro in Cariano, Fumane and Negrar. In this case, the basic blend is composed of Corvina Veronese for 70%, Rondinella for 20% and Molinara, with other indigenous varieties, for the remaining 10%. After manual harvesting, the grapes are taken to the cellar for immediate crushing, followed by maceration at a controlled temperature. Then, at the beginning of March, this Valpolicella Classico wine is repassed over the Amarone marc. This is followed by 12 months of maturation in 20-hectoliter Slavonian oak casks and a further 6 months of bottle ageing. Intense red, on the nose this Ripasso presents very clear scents of red fruit, spices and cocoa. In the mouth it is warm and soft, well balanced by round tannins. An extremely versatile wine, it is ideal with meat and cheese dishes.

      When one thinks of the Speri family, there are always two fundamental points. Tradition, strong indeed. And innovation, fearless. As a historic family of Valpolicella, Speri is a faithful interpreter of the most prestigious wine of its land, Amarone. A bond so deep that over the years it has made Speri an authoritative point of reference in oenology. But if this is something that is known to all, what may not be as well known is that the Veronese company is one that, even in times long past, has made safeguarding the environment one of its strong points. Today it is the one with the largest extension of hectares under organic cultivation, within the Classic zone. So tradition... with an eye to the future.

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